Low Carb Classic Berliner (German Doughnuts)

Indulge in the delightful taste of Germany with these **Low Carb Classic Berliners (German Doughnuts)**, a guilt-free twist on the traditional treat! Crafted with a blend of almond and coconut flours, these doughnuts are perfectly light, fluffy, and free from refined sugars, making them ideal for keto and low-carb lifestyles. Sweetened with granulated erythritol and filled with a luscious sugar-free jam, each bite delivers a nostalgic burst of flavor without the carb-heavy guilt. Baked to golden perfection instead of fried, these Berliners are easy to make and ready in under 40 minutes. Finished with a dusting of powdered erythritol, they’re a show-stopping dessert or snack that’s as elegant as it is healthy. Treat yourself to a taste of this classic German pastry, reimagined for today’s modern, low-carb kitchen!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 2 teaspoons baking powder
• 0.25 cup granulated erythritol
• 1 teaspoon xanthan gum
• 0.25 teaspoon salt
• 4 pieces large eggs
• 0.5 cup unsalted butter, melted
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 0.5 cup sugar-free jam
• 1 for greasing cooking spray or oil
• 0.25 cup powdered erythritol

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with cooking spray or oil.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, xanthan gum, and salt. Mix until well combined.

Step 3

In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing continuously until a smooth batter forms.

Step 5

Spoon the batter into the greased doughnut pan, filling each cavity about 3/4 full to allow room for rising.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Step 7

Remove the doughnuts from the oven and allow them to cool in the pan for about 5 minutes. Then, gently transfer to a wire rack to cool completely.

Step 8

Once cooled, use a pastry bag fitted with a small round tip to fill each doughnut with approximately 2 teaspoons of sugar-free jam.

Step 9

Finally, dust the filled Berliners with powdered erythritol for an extra touch of sweetness.

Step 10

Serve and enjoy your delicious low-carb Berliner treats!

Nutrition Facts

Serving size	(951.2g)

Amount per serving	% Daily Value*
Calories	2602.9

Total Fat 218.2g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1002.3mg	0%
Sodium 1916.7mg	0%
Total Carbohydrate 228.3g	0%
Dietary Fiber 38.3g	0%
Total Sugars 15.5g
Protein 73.7g	0%

Vitamin D 203.9IU	0%
Calcium 816.1mg	0%
Iron 13.1mg	0%
Potassium 698.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 9.3%

Carbs: 28.8%