Low Carb Classic Belgium Waffle
Indulge in a guilt-free breakfast with these golden, fluffy Low Carb Classic Belgium Waffles, a perfect keto-friendly twist on a beloved morning treat. Made with almond flour, erythritol sweetener, and unsweetened almond milk, this recipe delivers all the crispy edges and soft interiors of traditional waffles without the carbs. With just 10 minutes of prep time and a simple mix-and-cook method, you'll have a batch of warm waffles ready to serve in no time! Top with sugar-free syrup, fresh berries, or a pat of butter for a satisfying, low-carb breakfast that's as delicious as it is wholesome. Perfect for keto enthusiasts and anyone looking for a healthier waffle option!
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Ingredients
- 1 cup Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Erythritol sweetener
- 0.5 cup Unsweetened almond milk
- 3 Large eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the almond flour, baking powder, salt, and erythritol sweetener until well combined.
Step 3
In another bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until the batter is well combined and free of lumps.
Step 5
Lightly grease the waffle iron with non-stick cooking spray or brush with a little additional melted butter.
Step 6
Spoon the batter onto the preheated waffle iron, using about 1/4 cup of batter per waffle, depending on the size of your waffle iron.
Step 7
Close the lid and cook until the waffles are golden brown and cooked through, approximately 4-5 minutes (times may vary based on your waffle iron).
Step 8
Carefully remove the waffles and repeat with the remaining batter.
Step 9
Serve hot with your favorite low-carb toppings such as fresh berries, sugar-free syrup, or additional butter.
Nutrition Facts
| Serving size | (464.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1208.8 |
| Total Fat 110.6g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 682mg | 0% |
| Sodium 1775.5mg | 0% |
| Total Carbohydrate 54.2g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 4.0g | |
| Protein 39.8g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 513.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 270.7mg | 0% |
Source of Calories