Low Carb Classic Beef Tacos
Transform taco night with these Low Carb Classic Beef Tacos, a delicious and guilt-free twist on a family favorite. Juicy, seasoned ground beef is simmered with aromatic spices like chili powder, cumin, and paprika, then spooned into crisp Romaine lettuce leaves for a light yet satisfying alternative to traditional tortillas. Each taco bursts with vibrant toppings, including creamy avocado slices, sharp shredded cheddar, juicy cherry tomatoes, and a dollop of tangy sour cream, all finished with a sprinkle of fresh cilantro. This quick and easy recipe comes together in just 30 minutes, making it perfect for weeknight dinners or meal prep. Packed with flavor and low in carbs, these tacos are a must-try for keto enthusiasts and taco lovers alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 cup Yellow onion, finely chopped
- 2 large Garlic cloves, minced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 1 tablespoon Tomato paste
- 0.25 cup Beef broth or water
- 8 leaves Romaine lettuce leaves
- 1 large Avocado, sliced
- 0.5 cup Shredded cheddar cheese
- 1 cup Cherry tomatoes, quartered
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
Directions
Step 1
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a wooden spoon, until browned, about 6-8 minutes.
Step 2
Drain excess fat from the skillet, leaving just enough to coat the pan. Add the onion and garlic, and cook until the onion is translucent, about 3-4 minutes.
Step 3
Stir in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Cook for 1 minute to allow the spices to become fragrant.
Step 4
Add tomato paste and beef broth (or water) to the skillet. Stir well to combine, ensuring the beef is evenly coated. Simmer until the liquid reduces slightly, about 3-4 minutes.
Step 5
Remove the beef mixture from heat.
Step 6
Assemble the tacos by placing a large spoonful of the beef mixture in each Romaine lettuce leaf.
Step 7
Top with sliced avocado, cheddar cheese, quartered cherry tomatoes, a dollop of sour cream, and a sprinkle of fresh cilantro.
Step 8
Serve immediately and enjoy your low-carb classic beef tacos!
Nutrition Facts
| Serving size | (1346.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1819.3 |
| Total Fat 141.2g | 0% |
| Saturated Fat 60.0g | 0% |
| Cholesterol 423.1mg | 0% |
| Sodium 2339.1mg | 0% |
| Total Carbohydrate 62.3g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 20.5g | |
| Protein 105.7g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 764.1mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 3299.6mg | 0% |
Source of Calories