Low Carb Classic Beef Stroganoff

Indulge in the rich and comforting flavors of this Low Carb Classic Beef Stroganoff, a keto-friendly twist on the traditional favorite. Tender slices of beef sirloin are seared to perfection and bathed in a luscious, creamy sauce made with sour cream, heavy cream, Dijon mustard, and Worcestershire sauce. Sautéed cremini mushrooms and caramelized onions add depth, while garlic infuses every bite with savory goodness. Instead of high-carb noodles, this stroganoff is served over light and flavorful spiralized zucchini noodles, making it a guilt-free choice for low-carb enthusiasts. Quick to prepare in just 45 minutes and packed with hearty, satisfying flavors, this dish is perfect for a wholesome weeknight dinner. Garnished with freshly chopped parsley, it’s a true crowd-pleaser that will delight your taste buds without compromising your health goals.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1 cup beef broth
• 0.75 cup sour cream
• 0.5 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 medium zucchini, spiralized into noodles
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the sliced beef with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add butter and let it melt. Add chopped onions and sauté for 2-3 minutes until they are translucent.

Step 4

Add minced garlic and sliced mushrooms to the onions. Cook together until the mushrooms are browned and tender, about 5 minutes.

Step 5

Pour beef broth into the skillet, scraping the bottom to deglaze. Let it simmer for 2-3 minutes.

Step 6

Stir in sour cream, heavy cream, Dijon mustard, and Worcestershire sauce. Mix well until the sauce is creamy and smooth.

Step 7

Return the cooked beef to the skillet and toss to coat with the sauce. Let simmer on low heat for about 5 minutes until the beef is reheated.

Step 8

In a separate pan, lightly sauté the spiralized zucchini noodles in a little olive oil for 2-3 minutes until slightly softened but still firm.

Step 9

Serve the beef stroganoff over the zucchini noodles and garnish with chopped fresh parsley.

Nutrition Facts

Serving size	(1929.4g)

Amount per serving	% Daily Value*
Calories	2586.9

Total Fat 199.5g	0%
Saturated Fat 92.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 589.6mg	0%
Sodium 3125.9mg	0%
Total Carbohydrate 50.0g	0%
Dietary Fiber 9.9g	0%
Total Sugars 32.2g
Protein 142.0g	0%

Vitamin D 27.2IU	0%
Calcium 449.4mg	0%
Iron 16.7mg	0%
Potassium 4003.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 22.2%

Carbs: 7.8%