Low Carb Classic Beef Spaghetti Sauce

Dive into a bowl of hearty comfort with this Low Carb Classic Beef Spaghetti Sauce, a keto-friendly twist on a timeless favorite. Packed with savory ground beef, juicy tomatoes, and a medley of aromatic herbs like oregano and basil, this rich sauce is simmered to perfection for a deep, robust flavor. A splash of optional red wine enhances its complexity, while fresh parsley adds a vibrant finish. Ready in under an hour, this versatile sauce pairs beautifully with low-carb options like zucchini noodles or spaghetti squash, making it a delicious and guilt-free way to satisfy your pasta cravings. Perfect for weeknight dinners or meal prep, this recipe is as flavorful as it is wholesome, ideal for those seeking a low-carb lifestyle without compromising on taste. Don't forget to top it with grated Parmesan for the ultimate savory touch!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef (80% lean)
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 28 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 0.5 cup Red wine (optional)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoon Crushed red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0 Parmesan cheese, grated (optional for serving)

Directions

Step 1

In a large skillet or saucepan, heat olive oil over medium heat.

Step 2

Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the pan, breaking it apart with a spatula, and brown it until cooked through, about 6-8 minutes. Drain excess fat if necessary.

Step 5

Stir in the canned diced tomatoes and tomato paste, mixing well to combine with the beef.

Step 6

Pour in the beef broth and red wine (if using), stirring to incorporate.

Step 7

Season the sauce with oregano, basil, crushed red pepper flakes, salt, and black pepper.

Step 8

Lower the heat to a simmer and let the sauce cook for about 30 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 9

Taste the sauce and adjust seasonings if necessary.

Step 10

Stir in the chopped fresh parsley just before serving for a burst of fresh flavor.

Step 11

Serve the sauce hot over low-carb noodles like zucchini noodles or spaghetti squash, and top with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1806.7g)

Amount per serving	% Daily Value*
Calories	1976.0

Total Fat 146.9g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 9.5g
Cholesterol 333.0mg	0%
Sodium 4698.6mg	0%
Total Carbohydrate 50.7g	0%
Dietary Fiber 18.8g	0%
Total Sugars 32.7g
Protein 91.2g	0%

Vitamin D 28.1IU	0%
Calcium 475.7mg	0%
Iron 16.9mg	0%
Potassium 3545.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 19.3%

Carbs: 10.7%