Low Carb Classic Beef Sliders
Satisfy your burger cravings while keeping it low-carb with these irresistible Low Carb Classic Beef Sliders! Perfectly seasoned ground beef patties are enhanced with almond flour and Worcestershire sauce for a juicy, tender bite, then topped with melted cheddar cheese for a rich, savory finish. Instead of a traditional bun, these sliders are wrapped in crisp lettuce leaves, making them a light and keto-friendly option that’s bursting with flavor. Garnished with fresh tomato slices, crunchy pickles, and a creamy mix of mayonnaise and mustard, these sliders are easy to whip up and ready in just 25 minutes. Whether you're hosting a party or looking for a quick low-carb dinner, these handheld delights will hit the spot while staying diet-friendly.
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Ingredients
- 500 grams ground beef
- 1 large eggs
- 2 tablespoons almond flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices cheddar cheese, sliced
- 12 leaves large iceberg or romaine lettuce leaves
- 1 tomato, sliced
- 6 slices pickles, sliced
- 3 tablespoons mayonnaise
- 3 tablespoons yellow mustard
Directions
Step 1
In a large bowl, combine the ground beef, egg, almond flour, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 2
Divide the beef mixture into 6 equal portions and shape each portion into a patty about 2.5 inches in diameter, and press them slightly down in the center.
Step 3
Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties.
Step 4
Cook for about 3-4 minutes on one side until browned, then flip and cook the other side for an additional 3 minutes.
Step 5
Place a slice of cheddar cheese on each patty during the last minute of cooking and cover the pan briefly to melt the cheese.
Step 6
Remove the patties from the pan and let them rest for a couple of minutes.
Step 7
To assemble the sliders, place a cooked beef patty on a lettuce leaf. Top with a tomato slice, pickle, and a little mayonnaise and mustard.
Step 8
Cover each slider with another lettuce leaf to complete the wrap and serve immediately.
Nutrition Facts
| Serving size | (1609.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2434.0 |
| Total Fat 192.4g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 742.9mg | 0% |
| Sodium 5192.1mg | 0% |
| Total Carbohydrate 51.9g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 21.3g | |
| Protein 145.7g | 0% |
| Vitamin D 76IU | 0% |
| Calcium 1585.5mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 3729.5mg | 0% |
Source of Calories