Low Carb Classic Beef Seekh Kabab
Satisfy your craving for flavorful, protein-packed dishes with this Low Carb Classic Beef Seekh Kabab recipe—perfect for keto and low-carb diets! Made with juicy ground beef, aromatic spices like garam masala and cumin, and a hint of fresh cilantro and green chili, these kababs deliver bold, authentic taste without the carbs. A touch of egg white provides a low-carb binder while lemon juice tenderizes the meat for a melt-in-your-mouth texture. Cooked on skewers for authentic presentation and grilled in ghee or oil for a golden finish, these kababs are ready in just 15 minutes of cooking time. Serve them piping hot with mint chutney or a crisp salad for the ultimate guilt-free indulgence. Whether you’re entertaining or meal prepping, these keto-friendly beef kababs are a crowd-pleasing favorite!
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Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 2 tablespoons, finely chopped Fresh cilantro
- 1 finely chopped Green chili
- 1 teaspoon Garam masala
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 2 tablespoons Ghee or oil
- 1 large Egg white
- 1 tablespoon Lemon juice
Directions
Step 1
In a large mixing bowl, combine the ground beef with the finely chopped onion, ginger paste, garlic paste, fresh cilantro, and green chili.
Step 2
Add the garam masala, cumin powder, coriander powder, red chili powder, and salt to the bowl. Mix thoroughly to ensure even distribution of spices.
Step 3
Add the egg white to the mixture. This will help bind the ingredients together without adding carbs.
Step 4
Pour in the lemon juice and mix again until well combined. The lemon juice adds a subtle tanginess and helps tenderize the meat.
Step 5
Cover the mixture and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to firm up a bit.
Step 6
Divide the meat mixture into 8 equal portions. Take one portion and shape it around a skewer, pressing firmly to form a sausage-like shape.
Step 7
Repeat with the remaining portions and skewers.
Step 8
Heat the ghee or oil in a large non-stick skillet or grill pan over medium heat.
Step 9
Cook the seekh kababs on all sides for 10-15 minutes, turning occasionally, until they are evenly brown and cooked through.
Step 10
Serve hot with a side of mint chutney or salad.
Nutrition Facts
| Serving size | (792.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.8 |
| Total Fat 118.5g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 438.0mg | 0% |
| Sodium 3686.1mg | 0% |
| Total Carbohydrate 40.2g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 8.7g | |
| Protein 94.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.6mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2024.6mg | 0% |
Source of Calories