Savor the hearty flavors of this Low Carb Classic Beef Rissole recipe that puts a modern, keto-friendly twist on a beloved comfort food. Made with juicy ground beef, almond flour, and a medley of fresh ingredients like parsley, garlic, and onion, these protein-packed patties are seasoned to perfection with paprika, salt, and pepper for a rich, smoky flavor. Ready in just 30 minutes, these gluten-free rissoles are seared to golden brown in olive oil for a crispy exterior while remaining tender and juicy inside. Perfect for weeknight dinners or meal prep, they pair beautifully with a side of fresh greens or any low-carb favorite. Whether you’re following a keto lifestyle or just looking for a healthier spin on a classic, this easy recipe is sure to satisfy your cravings while keeping things light and wholesome.
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In a large mixing bowl, combine the ground beef, almond flour, egg, finely chopped onion, minced garlic, and chopped parsley.
Season the mixture with salt, ground black pepper, and paprika. Mix well until all ingredients are evenly distributed.
Divide the mixture into eight equal portions and shape each portion into a flat, round pattie about 1 inch thick.
Heat olive oil in a large non-stick frying pan over medium heat.
Cook the rissoles in batches, for about 3-4 minutes on each side, or until they are browned and cooked through.
Transfer the cooked rissoles to a plate and cover with foil to keep warm while you cook the remaining rissoles.
Serve hot with a side of mixed greens or your favorite low-carb side dish.
Serving size | (767.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1807.6 |
Total Fat 149.8g | 0% |
Saturated Fat 43.7g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 573.5mg | 0% |
Sodium 2813.4mg | 0% |
Total Carbohydrate 26.0g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 6.9g | |
Protein 103.7g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 240.5mg | 0% |
Iron 12.4mg | 0% |
Potassium 1587.2mg | 0% |
Source of Calories