Satisfy your comfort food cravings without the carbs with these Low Carb Classic Beef Meatballs. Made with juicy ground beef, almond flour, and a dash of Parmesan cheese, these tender meatballs are seasoned to perfection with garlic, onion powder, oregano, and basil. Lightly seared in olive oil for a golden-brown crust, then oven-baked for a juicy finish, they’re a guilt-free take on the traditional favorite. Ready in just 40 minutes, this versatile recipe is perfect for keto-friendly dinners or meal prep. Serve them with your favorite low-carb marinara sauce, zoodles, or a crisp salad for a hearty and wholesome meal!
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Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, almond flour, grated Parmesan cheese, and egg.
Add minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper to the meat mixture.
Using your hands, mix the ingredients until well combined but avoid overworking the meat.
Form the mixture into 1 1/2-inch meatballs, about the size of a golf ball.
In a large oven-safe skillet, heat the olive oil over medium heat.
Once the oil is hot, add the meatballs to the skillet, cooking in batches if necessary to avoid overcrowding.
Sear the meatballs on all sides until they develop a golden-brown crust, about 5 minutes.
Transfer the skillet to the preheated oven and bake the meatballs for 15-20 minutes or until they are cooked through.
Remove from the oven and let them rest for a few minutes before serving.
Enjoy your low-carb classic beef meatballs with your favorite low-carb sauce or side dish.
Serving size | (595.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1594.1 |
Total Fat 134.2g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 540.6mg | 0% |
Sodium 1934.1mg | 0% |
Total Carbohydrate 11.0g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 1.0g | |
Protein 96.9g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 381.4mg | 0% |
Iron 10.1mg | 0% |
Potassium 1228.9mg | 0% |
Source of Calories