Satisfy your cravings while staying on track with these Low Carb Classic Beef Cutlets—a flavorful and keto-friendly twist on a timeless favorite! Made with wholesome ingredients like ground beef, almond flour, and parmesan cheese, these cutlets are seasoned to perfection with garlic powder, onion powder, and a hint of dried oregano. A single egg binds everything together, creating tender cutlets that are seared to golden perfection in olive oil. With just 15 minutes of prep time and a quick 20-minute cook, this recipe is perfect for busy weeknights or meal prep. Serve these juicy, protein-packed cutlets with a fresh garden salad or your favorite low-carb side dish for a satisfying, guilt-free meal. Perfect for anyone seeking a delicious high-protein, gluten-free dinner option!
Scan with your phone to download!
In a large bowl, combine the ground beef, almond flour, parmesan cheese, and egg.
Add the garlic powder, onion powder, dried oregano, salt, and black pepper to the bowl.
Mix the ingredients together using your hands or a spatula until well combined.
Divide the mixture into four equal portions and shape each portion into a cutlet about 1-inch thick.
In a large skillet, heat the olive oil over medium heat.
Once the oil is hot, add the cutlets to the skillet.
Cook the cutlets for about 5 minutes on each side, or until they are cooked through and golden brown on the outside.
Once cooked, remove the cutlets from the skillet and let them rest on a plate for a couple of minutes before serving.
Serve the beef cutlets warm with your choice of side dishes or a fresh garden salad.
Serving size | (697.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1962.1 |
Total Fat 163.7g | 0% |
Saturated Fat 52.5g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 595.8mg | 0% |
Sodium 3127.3mg | 0% |
Total Carbohydrate 18.4g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 2.0g | |
Protein 118.4g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 654.1mg | 0% |
Iron 11.7mg | 0% |
Potassium 1337.6mg | 0% |
Source of Calories