Nutrition Facts for Low carb classic beef cutlets

Low Carb Classic Beef Cutlets

Satisfy your cravings while staying on track with these Low Carb Classic Beef Cutlets—a flavorful and keto-friendly twist on a timeless favorite! Made with wholesome ingredients like ground beef, almond flour, and parmesan cheese, these cutlets are seasoned to perfection with garlic powder, onion powder, and a hint of dried oregano. A single egg binds everything together, creating tender cutlets that are seared to golden perfection in olive oil. With just 15 minutes of prep time and a quick 20-minute cook, this recipe is perfect for busy weeknights or meal prep. Serve these juicy, protein-packed cutlets with a fresh garden salad or your favorite low-carb side dish for a satisfying, guilt-free meal. Perfect for anyone seeking a delicious high-protein, gluten-free dinner option!

Nutriscore Rating: 55/100
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Image of Low Carb Classic Beef Cutlets
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams ground beef
  • 50 grams almond flour
  • 50 grams parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

Step 1

In a large bowl, combine the ground beef, almond flour, parmesan cheese, and egg.

Step 2

Add the garlic powder, onion powder, dried oregano, salt, and black pepper to the bowl.

Step 3

Mix the ingredients together using your hands or a spatula until well combined.

Step 4

Divide the mixture into four equal portions and shape each portion into a cutlet about 1-inch thick.

Step 5

In a large skillet, heat the olive oil over medium heat.

Step 6

Once the oil is hot, add the cutlets to the skillet.

Step 7

Cook the cutlets for about 5 minutes on each side, or until they are cooked through and golden brown on the outside.

Step 8

Once cooked, remove the cutlets from the skillet and let them rest on a plate for a couple of minutes before serving.

Step 9

Serve the beef cutlets warm with your choice of side dishes or a fresh garden salad.

Nutrition Facts

Serving size (697.3g)
Amount per serving % Daily Value*
Calories 1962.1
Total Fat 163.7g 0%
Saturated Fat 52.5g 0%
Polyunsaturated Fat 4.6g
Cholesterol 595.8mg 0%
Sodium 3127.3mg 0%
Total Carbohydrate 18.4g 0%
Dietary Fiber 6.6g 0%
Total Sugars 2.0g
Protein 118.4g 0%
Vitamin D 53.8IU 0%
Calcium 654.1mg 0%
Iron 11.7mg 0%
Potassium 1337.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%
Protein: 23.4%
Carbs: 3.6%