Low Carb Classic Beef Cheeseburger
Satisfy your burger cravings without the bun! This Low Carb Classic Beef Cheeseburger delivers all the comforting flavors of a traditional burger while staying keto-friendly and gluten-free. Made with tender, seasoned ground beef patties topped with melted cheddar cheese, juicy tomato, and tangy pickles, this recipe swaps out the bun for crisp, fresh lettuce leaves for a guilt-free, handheld delight. Ready in just 30 minutes, it’s perfect for weeknight dinners or backyard cookouts. Customize with your favorite low-carb condiments, and enjoy this protein-packed meal that’s as delicious as it is wholesome.
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Ingredients
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese slices
- 8 pieces large lettuce leaves
- 4 slices sliced tomatoes
- 4 slices pickles
- 4 tablespoons mayonnaise
- 2 tablespoons mustard
Directions
Step 1
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
Step 2
Divide the mixture into four equal portions and shape each portion into a patty, ensuring they are slightly larger than the cheese slices as they will shrink when cooked.
Step 3
Heat a grill pan or skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes per side for medium doneness, adjusting the time based on your preference.
Step 4
During the last minute of cooking, place one slice of cheddar cheese on each patty, cover with a lid or tent with foil to melt the cheese.
Step 5
Remove the patties from the heat and let them rest for a couple of minutes.
Step 6
Assemble the burgers by laying two lettuce leaves on each serving plate, slightly overlapping.
Step 7
Place a cheeseburger patty on top of the lettuce, and then add a slice of tomato and a slice of pickle to each.
Step 8
Add a tablespoon of mayonnaise and half a tablespoon of mustard on top of the toppings.
Step 9
Wrap the burgers by folding the lettuce leaves over the toppings, secure with toothpicks if desired, and serve immediately.
Nutrition Facts
| Serving size | (973.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2057.5 |
| Total Fat 170.2g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 491.5mg | 0% |
| Sodium 4469.0mg | 0% |
| Total Carbohydrate 27.9g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 4.1g | |
| Protein 116.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1035.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2015.4mg | 0% |
Source of Calories