Low Carb Classic Beef Burger with Bun

Indulge in the ultimate guilt-free comfort food with this Low Carb Classic Beef Burger with Bun! Perfectly seasoned, juicy beef patties are topped with melty cheddar cheese and layered with fresh lettuce, ripe tomato, pickles, and a tangy spread of mayonnaise and mustard. The star of this recipe? Homemade, soft almond flour buns baked to golden perfection, offering a satisfying low-carb alternative to traditional bread. Ready in just 40 minutes, this keto-friendly burger is packed with flavor and perfect for weeknight dinners or backyard barbecues. Whether you're following a low-carb lifestyle or simply looking for a healthier burger option, this recipe delivers all the classic burger goodness without the carb overload.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef (80% lean)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 4 slices cheddar cheese slices
• 4 leaves lettuce leaves
• 1 medium tomato, sliced
• 0.25 cup pickles, sliced
• 0.25 cup mayonnaise
• 2 tablespoons mustard
• 2 cups almond flour
• 1 teaspoon baking powder
• 3 large egg
• 3 tablespoons butter, melted
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

1. Preheat your oven to 375°F (190°C).

Step 2

2. To prepare the low-carb buns, combine almond flour, baking powder, and a pinch of salt in a bowl.

Step 3

3. In a separate bowl, whisk together the eggs and melted butter.

Step 4

4. Mix the wet ingredients into the dry ingredients until a smooth batter forms.

Step 5

5. Line a baking sheet with parchment paper and scoop the batter into four equal circles to form buns.

Step 6

6. Sprinkle sesame seeds on top of the buns if desired.

Step 7

7. Bake in the preheated oven for 15-18 minutes or until golden brown and set.

Step 8

8. While the buns are baking, prepare the burger patties by mixing ground beef with salt, black pepper, garlic powder, and onion powder.

Step 9

9. Divide the beef mixture into four equal portions and shape them into patties.

Step 10

10. Heat olive oil in a skillet over medium-high heat.

Step 11

11. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

Step 12

12. Top each burger with a slice of cheddar cheese during the last minute of cooking and cover with a lid to melt the cheese.

Step 13

13. Assemble the burger by spreading mayonnaise and mustard on the almond flour buns.

Step 14

14. Place the cheeseburger patty on the bottom bun, then top with lettuce, a slice of tomato, and pickles.

Step 15

15. Finish with the top bun and serve immediately.

Nutrition Facts

Serving size	(1298.2g)

Amount per serving	% Daily Value*
Calories	3969.0

Total Fat 345.3g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 7.5g
Cholesterol 1223.1mg	0%
Sodium 5204.5mg	0%
Total Carbohydrate 73.8g	0%
Dietary Fiber 25.8g	0%
Total Sugars 11.7g
Protein 170.7g	0%

Vitamin D 210.4IU	0%
Calcium 1558.5mg	0%
Iron 21.6mg	0%
Potassium 1855.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 16.7%

Carbs: 7.2%