Low Carb Classic Beef Brisket Sandwich

Savor the bold, smoky flavors of this Low Carb Classic Beef Brisket Sandwich, a hearty yet guilt-free delight perfect for those watching their carbs. Tender, slow-cooked beef brisket is seasoned with a robust blend of smoked paprika, garlic, and onion powders, then simmered in a rich broth with a tangy hint of apple cider vinegar and Worcestershire sauce. Nestled between low-carb sandwich rolls and layered with sugar-free barbecue sauce, tangy mustard, and crisp dill pickles, this recipe strikes the perfect balance of savory and tangy. Whether you're following a keto lifestyle or simply craving a satisfying, protein-packed meal, this brisket sandwich has all the flavors of a classic with a healthy twist. Ideal for meal prep or weekend gatherings, it’s a crowd-pleaser you’ll want to make again and again!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 pounds beef brisket
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1 cup beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 4 low carb sandwich rolls
• 4 dill pickles
• 2 tablespoons mustard
• 4 tablespoons sugar-free barbecue sauce

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the onion powder, garlic powder, smoked paprika, ground black pepper, and sea salt.

Step 3

Rub the mixture all over the beef brisket.

Step 4

In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.

Step 5

Sear the brisket on all sides until it is browned, about 3-4 minutes per side.

Step 6

Remove the brisket and set it aside on a plate.

Step 7

Deglaze the pot with the beef broth, scraping up any browned bits from the bottom.

Step 8

Add the apple cider vinegar and Worcestershire sauce to the pot and stir to combine.

Step 9

Return the brisket to the pot, fat side up, and cover tightly with a lid or foil.

Step 10

Transfer the pot to the preheated oven and cook for approximately 3.5 to 4 hours, or until the brisket is very tender.

Step 11

Once cooked, remove the pot from the oven and let the brisket rest for 15 minutes.

Step 12

Thinly slice the brisket against the grain for tender slices.

Step 13

Assemble the sandwiches by cutting the low carb rolls in half and spreading each side with mustard.

Step 14

Add slices of brisket to the rolls, top with a spoonful of sugar-free barbecue sauce, and finish with a dill pickle.

Step 15

Serve immediately and enjoy your Low Carb Classic Beef Brisket Sandwich!

Nutrition Facts

Serving size	(1636.8g)

Amount per serving	% Daily Value*
Calories	3071.6

Total Fat 178.8g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 7.2g
Cholesterol 932.8mg	0%
Sodium 9023.6mg	0%
Total Carbohydrate 39.1g	0%
Dietary Fiber 15.0g	0%
Total Sugars 10.5g
Protein 303.9g	0%

Vitamin D 72.6IU	0%
Calcium 367.8mg	0%
Iron 31.8mg	0%
Potassium 3424.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 40.8%

Carbs: 5.2%