Low Carb Classic BBQ Pork Ribs
Satisfy your barbecue cravings without compromising your low-carb lifestyle with these tender and flavorful Low Carb Classic BBQ Pork Ribs. Perfectly seasoned with a smoky, spicy dry rub and slow-cooked to fall-off-the-bone perfection, these ribs are finished with a luscious low-carb BBQ sauce for that irresistible caramelized glaze. The recipe combines the simplicity of oven-baking with a quick grilling or broiling step to deliver the ideal balance of smoky, sweet, and tangy flavors. With a mere 15 minutes of prep time and a no-fuss cooking process, this dish is your go-to for hearty, crowd-pleasing dinners or weekend celebrations. Serve these mouthwatering ribs alongside fresh salads or grilled veggies for a meal that's as nourishing as it is indulgent!
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Ingredients
- 3 pounds Pork spareribs
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 1 cup Low carb BBQ sauce
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 275°F (135°C).
Step 2
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the spice rub.
Step 3
Place the pork spareribs on a clean work surface or cutting board. Pat them dry with paper towels.
Step 4
Rub both sides of the ribs with olive oil. This will help the spice rub adhere and ensure the ribs remain moist.
Step 5
Evenly distribute the spice rub all over both sides of the ribs, pressing it into the meat.
Step 6
Wrap the ribs tightly in aluminum foil, creating a sealed packet. Place the foil-wrapped ribs on a baking sheet.
Step 7
Bake in the preheated oven for about 2 1/2 hours or until the ribs are tender.
Step 8
When the ribs are nearly done, preheat the grill or a broiler on high heat.
Step 9
Carefully remove the ribs from the oven and discard the foil.
Step 10
Brush both sides of the ribs generously with the low-carb BBQ sauce.
Step 11
Place the ribs on the grill or under the broiler. Cook for about 5-10 minutes or until the sauce is caramelized and slightly charred, flipping halfway through.
Step 12
Remove ribs from the grill and let them rest for 5 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1664.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5875.1 |
| Total Fat 509.2g | 0% |
| Saturated Fat 180.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1428.8mg | 0% |
| Sodium 5860.4mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 9.6g | |
| Protein 207.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 385.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 3504.6mg | 0% |
Source of Calories