Low Carb Classic Battered Sausage
Indulge in ultimate comfort food with a low-carb twist—our Low Carb Classic Battered Sausage is a guilt-free version of a beloved pub-style favorite. Featuring juicy pork sausages encased in a golden, crispy batter made from almond and coconut flours, this recipe delivers all the flavor with none of the carb overload. Perfectly seasoned with garlic powder, black pepper, and a pinch of salt, and lightly fried in olive oil, this keto-friendly delight takes just 15 minutes to prep and is ready to serve in under 30 minutes. Pair it with a low-carb dipping sauce or a side of roasted veggies for a hearty meal that satisfies cravings while keeping you on track. Whether you're following a ketogenic diet or just looking for a healthier way to enjoy comfort food classics, this recipe is your go-to!
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Ingredients
- 4 pieces Pork sausages
- 120 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 120 milliliters Unsweetened almond milk
- 250 milliliters Olive oil (for frying)
Directions
Step 1
1. Begin by preparing the sausages. If they're not pre-cooked, boil or grill them until fully cooked. Set aside to cool slightly.
Step 2
2. In a medium-sized bowl, mix together the almond flour, coconut flour, baking powder, salt, black pepper, and garlic powder.
Step 3
3. In another bowl, whisk the eggs together and then add the unsweetened almond milk, stirring until well combined.
Step 4
4. Slowly pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter forms.
Step 5
5. Heat the olive oil in a deep frying pan over medium-high heat. The oil should be hot but not smoking.
Step 6
6. Once the oil is hot, dip each sausage into the batter, ensuring it is completely covered, and then carefully lower it into the hot oil.
Step 7
7. Fry the sausages in batches, making sure not to crowd the pan, until they are golden brown and the batter is cooked through—about 3-4 minutes per side.
Step 8
8. Remove the sausages from the oil using a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
Step 9
9. Serve immediately while hot, with your choice of low-carb dipping sauce or a side of vegetables.
Nutrition Facts
| Serving size | (933.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4086.7 |
| Total Fat 403.6g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 582mg | 0% |
| Sodium 4156.4mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 7.1g | |
| Protein 101.7g | 0% |
| Vitamin D 126.6IU | 0% |
| Calcium 598.3mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1191.3mg | 0% |
Source of Calories