Low Carb Classic Banoffee Pie

Indulge in the decadent flavors of a classic dessert without the guilt with this Low Carb Classic Banoffee Pie. This luscious twist on the traditional British favorite features a rich almond flour and cocoa crust, a velvety sugar-free caramel sauce made with coconut milk, and layers of fresh banana slices and creamy vanilla pudding. Topped with fluffy whipped cream and a sprinkle of dark chocolate shavings, this no-bake masterpiece is both low carb and gluten-free, making it a perfect treat for those with dietary restrictions. Ready in just 30 minutes and chilled to perfection, this irresistible dessert is ideal for dinner parties or special occasions where indulgence and health-consciousness meet in harmony.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons erythritol sweetener
• 6 tablespoons butter, melted
• 1 cup full-fat coconut milk
• 0.5 cup unsweetened almond milk
• 1 package sugar-free vanilla pudding mix
• 0.5 cup xylitol sweetener
• 2 tablespoons butter
• 2 medium bananas, sliced
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 tablespoons dark chocolate shavings

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, combine almond flour, cocoa powder, erythritol, and melted butter. Mix until the ingredients form a crumbly dough.

Step 3

Press the dough evenly into the bottom of a 9-inch pie dish to form a crust.

Step 4

Bake the crust in the preheated oven for 10 minutes until set. Remove from the oven and let cool completely.

Step 5

Meanwhile, in a saucepan over medium heat, combine coconut milk, xylitol, and butter to make the caramel sauce, stirring frequently.

Step 6

Simmer the mixture until it thickens slightly and achieves a caramel-like consistency, about 5-7 minutes. Remove from heat and let it cool.

Step 7

In a mixing bowl, whisk together the almond milk and vanilla pudding mix until thickened. Let it stand for 5 minutes.

Step 8

Spread half of the cooled caramel sauce over the cooled crust.

Step 9

Arrange the banana slices evenly over the caramel layer.

Step 10

Spoon the vanilla pudding over the bananas and gently spread to cover.

Step 11

Whip the heavy cream with vanilla extract until stiff peaks form, then spread it over the pudding layer.

Step 12

Drizzle the remaining caramel sauce over the whipped cream.

Step 13

Garnish with dark chocolate shavings for extra flavor.

Step 14

Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set properly.

Nutrition Facts

Serving size	(1295.3g)

Amount per serving	% Daily Value*
Calories	3846.4

Total Fat 309.5g	0%
Saturated Fat 164.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 491.8mg	0%
Sodium 1626.1mg	0%
Total Carbohydrate 307.6g	0%
Dietary Fiber 29.7g	0%
Total Sugars 36.1g
Protein 46.6g	0%

Vitamin D 90.4IU	0%
Calcium 609.5mg	0%
Iron 18.1mg	0%
Potassium 1492.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 4.4%

Carbs: 29.3%