Satisfy your cravings for a creamy, indulgent treat with this Low Carb Classic Banana Milkshake—perfect for those looking to enjoy a healthier twist on a timeless favorite. Made with unsweetened almond milk, a touch of frozen banana, and full-fat Greek yogurt, this recipe delivers a luscious, frosty texture while keeping carbs at a minimum. Sweetened naturally with erythritol and flavored with a splash of vanilla extract, this guilt-free milkshake is ready in just 5 minutes and makes an ideal breakfast, snack, or post-workout refreshment. With only half a banana, this low-carb delight is packed with protein and flavor, making it the perfect way to enjoy the nostalgia of a classic banana milkshake without the sugar overload. Serve it immediately for the ultimate creamy satisfaction!
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Peel the banana and slice it into small chunks. Place the chunks in a freezer-safe bag and freeze for at least 2 hours or until solid.
In a blender, start by adding the unsweetened almond milk to the base.
Add the frozen banana slices to the blender with the almond milk.
Spoon in the Greek yogurt, ensuring it is added evenly around the banana slices.
Add the vanilla extract and erythritol sweetener to the mixture in the blender.
Top with ice cubes to give the milkshake a frosty texture.
Blend on high speed for about 1 - 2 minutes, or until the mixture is smooth and creamy. Stop and scrape down the sides of the blender as necessary.
Once blended, taste the milkshake and adjust sweetness if necessary, adding more erythritol to taste.
Pour the milkshake into glasses and serve immediately for best texture and flavor.
Serving size | (754.4g) |
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Amount per serving | % Daily Value* |
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Calories | 244.6 |
Total Fat 11.2g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 24mg | 0% |
Sodium 264.5mg | 0% |
Total Carbohydrate 45.9g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 10.9g | |
Protein 10.1g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 756.8mg | 0% |
Iron 1.4mg | 0% |
Potassium 540.1mg | 0% |
Source of Calories