Low Carb Classic Banana Loaf

Satisfy your banana bread cravings without derailing your healthy eating goals with this Low Carb Classic Banana Loaf. Made with wholesome almond and coconut flours, this guilt-free treat is naturally gluten-free and keto-friendly, delivering all the comforting flavors of a traditional banana loaf with a fraction of the carbs. Sweetened with granular erythritol and enhanced with hints of vanilla and cinnamon, each slice is perfectly tender, moist, and bursting with the natural sweetness of ripe bananas. Optional chopped walnuts add a delightful crunch, making this loaf a standout snack or light dessert. With just 15 minutes of prep time and simple baking steps, this low-carb banana bread is as easy to whip up as it is to enjoy.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.75 cup Mashed ripe bananas
• 3 units Large eggs
• 0.5 cup Granular erythritol sweetener
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter, melted
• 0.25 cup Unsweetened almond milk
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In another bowl, mash the ripe bananas until smooth and mix in the eggs, erythritol sweetener, and vanilla extract until well combined.

Step 4

Stir the melted butter and the almond milk into the banana mixture until fully incorporated.

Step 5

Add the wet ingredients to the dry ingredients and mix gently until just combined; do not overmix.

Step 6

Fold in the chopped walnuts if using, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove from the oven and allow the loaf to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and enjoy your low carb banana loaf as a snack or a light dessert!

Nutrition Facts

Serving size	(816.7g)

Amount per serving	% Daily Value*
Calories	2176.1

Total Fat 180.7g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 687.2mg	0%
Sodium 1953.4mg	0%
Total Carbohydrate 225.0g	0%
Dietary Fiber 37.7g	0%
Total Sugars 31.9g
Protein 67.6g	0%

Vitamin D 142.0IU	0%
Calcium 592.7mg	0%
Iron 12.6mg	0%
Potassium 1336.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 9.7%

Carbs: 32.2%