Low Carb Classic Banana Bread

Indulge in the comforting flavors of this Low Carb Classic Banana Bread, a guilt-free twist on the traditional favorite that’s perfect for your healthy lifestyle. Made with almond and coconut flour, this gluten-free recipe is naturally low in carbs while still delivering the moist, tender texture you love. Sweetened with granulated erythritol, it cuts out the sugar without sacrificing taste, and the ripe bananas add natural sweetness and flavor. A hint of cinnamon enhances its warmth, while optional chopped walnuts or pecans provide delightful crunch. With just 20 minutes of prep, this easy-to-make banana bread is ideal for breakfast, snacks, or a wholesome dessert. Enjoy a healthier version of a timeless treat that feels indulgent but fits perfectly into your low-carb diet!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Granulated erythritol (or preferred low-carb sweetener)
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 pieces Ripe medium bananas
• 3 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter, melted
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, ground cinnamon, and salt. Stir until all dry ingredients are well combined.

Step 3

In another bowl, mash the bananas with a fork until smooth. Add the eggs, vanilla extract, and melted butter to the mashed bananas and mix until everything is thoroughly combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing as this could result in a dense bread.

Step 5

If using, fold the chopped walnuts or pecans into the batter for an added crunch.

Step 6

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 7

Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and enjoy your low-carb classic banana bread. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(811.1g)

Amount per serving	% Daily Value*
Calories	2214.8

Total Fat 180.1g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat g
Cholesterol 687.2mg	0%
Sodium 1287.7mg	0%
Total Carbohydrate 237.1g	0%
Dietary Fiber 38.5g	0%
Total Sugars 39.1g
Protein 67.8g	0%

Vitamin D 120IU	0%
Calcium 477.1mg	0%
Iron 12.5mg	0%
Potassium 1520.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 9.5%

Carbs: 33.4%