Low Carb Classic Balsamic Vinaigrette Dressing

Elevate your salads and marinades with this Low Carb Classic Balsamic Vinaigrette Dressing, a quick and flavorful homemade alternative to store-bought dressings. Made with a base of rich extra virgin olive oil and tangy balsamic vinegar, this keto-friendly recipe is perfectly balanced with a touch of Dijon mustard, minced garlic, and optional stevia or erythritol for subtle sweetness. Ready in just 5 minutes, this easy vinaigrette is naturally low-carb, gluten-free, and perfect for those seeking wholesome, fresh flavors. Whether drizzled over crisp greens or used as a marinade for grilled proteins, this versatile dressing will add a gourmet touch to any dish. Shake it up, refrigerate for up to a week, and enjoy restaurant-quality vinaigrette right at home!

Nutriscore Rating: 32/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Extra virgin olive oil
• 1/4 cup Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Stevia or erythritol sweetener (optional)

Directions

Step 1

In a medium mixing bowl or a mason jar with a lid, combine the balsamic vinegar and Dijon mustard.

Step 2

Add the minced garlic, salt, black pepper, and optional sweetener if using. Whisk or shake well to combine the ingredients.

Step 3

Slowly stream in the extra virgin olive oil while continuously whisking or shaking the jar to emulsify the dressing.

Step 4

Continue to whisk or shake until the vinaigrette is well-blended and thickened to your desired consistency.

Step 5

Taste the dressing and adjust seasoning if necessary, adding more salt or pepper as preferred.

Step 6

Transfer the vinaigrette to a serving container or store it in the refrigerator for up to one week.

Step 7

Shake or whisk again before serving as separation may occur. Enjoy over fresh greens or as a marinade for proteins.

Nutrition Facts

Serving size	(321.7g)

Amount per serving	% Daily Value*
Calories	2008.3

Total Fat 227.0g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1540.6mg	0%
Total Carbohydrate 11.6g	0%
Dietary Fiber 0.2g	0%
Total Sugars 9.0g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 34.1mg	0%
Iron 1.0mg	0%
Potassium 154.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.7%

Protein: 0.1%

Carbs: 2.2%