Elevate your salads and low-carb dishes with this irresistibly tangy and smooth Low Carb Classic Balsamic Vinaigrette. Made with high-quality extra virgin olive oil, zesty Dijon mustard, and the perfect hint of sweetness from stevia, this quick and easy homemade dressing gives you all the bold, rich flavors of traditional balsamic vinaigrettes without the sugar. With just 10 minutes of prep time, this versatile recipe is perfect for keto, paleo, and low-carb lifestyles, and it stores beautifully for up to a week in the fridge. Drizzle it over leafy greens, roasted veggies, or grilled proteins for a deliciously healthy upgrade to your meals.
Scan with your phone to download!
In a small mixing bowl or jar, combine the balsamic vinegar, Dijon mustard, minced garlic, salt, ground black pepper, and stevia liquid sweetener.
Whisk the ingredients together until the mustard is completely integrated and the mixture is smooth.
Slowly drizzle in the extra virgin olive oil while continually whisking. This helps emulsify the vinaigrette, ensuring it doesn't separate easily.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or sweetener to achieve your desired flavor.
Transfer the vinaigrette into a clean jar or bottle with a tight-fitting lid.
Store in the refrigerator for up to one week. Shake well before using, as some separation may occur.
Serving size | (201.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1048.3 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1596.3mg | 0% |
Total Carbohydrate 11.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 9.0g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 150.2mg | 0% |
Source of Calories