Low Carb Classic Baked Turkey

Elevate your holiday table with this flavorful Low Carb Classic Baked Turkey—a wholesome twist on a traditional favorite! Featuring a perfect balance of aromatic herbs, zesty lemon, and rich garlic butter, this recipe highlights a crisp golden skin and juicy, tender meat without relying on carb-heavy basting sauces. The simple yet elegant herb paste, made with fresh rosemary, thyme, and olive oil, infuses every bite with irresistible flavor while keeping it keto-friendly. Stuffed with onion, celery, and carrot for added depth, this 12-pound turkey is roasted to perfection, making it the ultimate crowd-pleaser for festive gatherings or family dinners. With its easy preparation and foolproof roasting technique, this low-carb turkey is both delicious and heart-healthy, creating an impressive centerpiece for any meal that’s low on carbs but big on flavor.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 10

Ingredients

• 12 pounds Whole turkey
• 0.5 cup Olive oil
• 4 tablespoons Butter
• 4 pieces Garlic cloves, minced
• 2 tablespoons Fresh rosemary, chopped
• 2 tablespoons Fresh thyme, chopped
• 1 piece Lemon, zest and juice
• 2 tablespoons Salt
• 1 tablespoon Black pepper, freshly ground
• 1 piece Onion, cut into quarters
• 2 pieces Celery stalks, roughly chopped
• 1 piece Carrot, roughly chopped

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Remove the turkey giblets and rinse the turkey inside and out with cold water. Pat dry with paper towels.

Step 3

In a small bowl, combine olive oil, butter, minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, salt, and black pepper to form a paste.

Step 4

Carefully loosen the skin over the turkey breast by gently sliding your fingers under it. Spread half of the herb mixture under the skin. Rub the remaining mixture over the outside of the turkey.

Step 5

Stuff the turkey cavity with onion quarters, celery, and carrot.

Step 6

Tie the turkey legs together with kitchen twine and tuck the wings under the body of the turkey.

Step 7

Place the turkey on a rack in a roasting pan, breast side up, and tent loosely with aluminum foil.

Step 8

Roast the turkey in the preheated oven for about 3 1/2 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 9

Remove the foil tent during the last hour of roasting to allow the skin to become crisp and golden brown.

Step 10

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Step 11

Carve the turkey and serve warm, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	(5981.0g)

Amount per serving	% Daily Value*
Calories	8915.8

Total Fat 349.4g	0%
Saturated Fat 97.5g	0%
Polyunsaturated Fat 12.0g
Cholesterol 3941.8mg	0%
Sodium 17835.9mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 10.8g
Protein 1311.2g	0%

Vitamin D 9.0IU	0%
Calcium 762.3mg	0%
Iron 63.6mg	0%
Potassium 13809.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 61.5%

Carbs: 1.6%