Low Carb Classic Baked Macaroni and Cheese

Indulge in the creamy, cheesy comfort of our Low Carb Classic Baked Macaroni and Cheese—perfect for anyone seeking a guilt-free twist on a beloved favorite. This keto-friendly recipe swaps traditional pasta for low-carb alternatives and features a rich, velvety sauce made with heavy cream, cream cheese, and a blend of sharp cheddar and Parmesan. A crunchy almond flour and pork rind crumb topping adds irresistible texture, making this dish a showstopper at any dinner table. With just 15 minutes of prep time and a quick bake, this indulgent, low-carb mac and cheese is ideal for weeknight meals or special occasions. Perfect for satisfying your cravings while staying on track, it’s a must-try for macaroni and cheese lovers!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 ounces Low-carb pasta
• 2 tablespoons Unsalted butter
• 1 cup Heavy cream
• 4 ounces Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Almond flour
• 0.25 cup Pork rind crumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.

Step 2

Cook the low-carb pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Add the heavy cream and stir occasionally until it begins to simmer.

Step 4

Cut the cream cheese into small pieces and add to the saucepan. Stir continually until completely melted and smooth.

Step 5

Gradually whisk in the shredded cheddar and Parmesan cheese until the sauce is thick and creamy.

Step 6

Stir in the garlic powder, onion powder, Dijon mustard, salt, and black pepper. Adjust seasoning to taste.

Step 7

Add the cooked pasta to the cheese sauce. Stir well to combine all ingredients.

Step 8

Transfer the cheesy pasta mixture to the prepared baking dish, spreading it evenly.

Step 9

In a small bowl, mix almond flour and pork rind crumbs. Sprinkle this mixture over the top of the mac and cheese for a crunchy topping.

Step 10

Bake in the preheated oven for 20 minutes, or until the top is golden brown and the cheese is bubbling.

Step 11

Let it cool for a few minutes before serving. Enjoy your low carb baked mac and cheese!

Nutrition Facts

Serving size	(967.0g)

Amount per serving	% Daily Value*
Calories	3278.9

Total Fat 268.1g	0%
Saturated Fat 151.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 781.6mg	0%
Sodium 5117.7mg	0%
Total Carbohydrate 44.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 7.4g
Protein 164.1g	0%

Vitamin D 48.0IU	0%
Calcium 2304.8mg	0%
Iron 7.8mg	0%
Potassium 824.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 20.2%

Carbs: 5.5%