Low Carb Classic Baked Dinner Rolls
Fluffy, golden, and irresistibly delicious, these Low Carb Classic Baked Dinner Rolls are the perfect bread alternative for those looking to indulge without the guilt. Made with a blend of almond and coconut flour, these rolls are gluten-free, keto-friendly, and packed with flavor thanks to the addition of cream cheese and mozzarella. The dough comes together effortlessly with the help of xanthan gum for structure and a touch of apple cider vinegar for a tender crumb. Ready in just 40 minutes from start to finish, these soft, buttery rolls are ideal for any dinner table, whether served alongside a hearty soup, roasted vegetables, or holiday feasts. Enjoy the warm satisfaction of freshly baked bread, reimagined for a low-carb lifestyle!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Salt
- 3 large Eggs
- 4 tablespoons Cream cheese
- 2 cups Mozzarella cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt. Mix well to ensure an even distribution of ingredients.
Step 3
In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave on high in 30-second intervals, stirring in between, until both cheeses are completely melted and the mixture is smooth.
Step 4
Add the eggs and apple cider vinegar to the cheese mixture, stirring quickly to fully combine.
Step 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be sticky, but it should come together effectively.
Step 6
Divide the dough into 10 equal portions. With slightly wet hands, roll each portion into a ball and place onto the prepared baking sheet, evenly spaced apart.
Step 7
Melt the unsalted butter and lightly brush the tops of each roll.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Step 9
Allow to cool slightly before serving. Enjoy your low carb classic baked dinner rolls warm.
Nutrition Facts
| Serving size | (660.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2266.6 |
| Total Fat 181.5g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 827.5mg | 0% |
| Sodium 4334.8mg | 0% |
| Total Carbohydrate 70.8g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 14.6g | |
| Protein 113.0g | 0% |
| Vitamin D 159.2IU | 0% |
| Calcium 2029.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 750.0mg | 0% |
Source of Calories