Low Carb Classic Baked Apples

Indulge in the cozy warmth of *Low Carb Classic Baked Apples*, a guilt-free dessert that’s perfect for fall evenings or holiday gatherings. This recipe takes the timeless charm of baked apples and gives it a healthy twist by replacing traditional sugary fillings with a low-carb mix of almond flour, chopped pecans, and powdered erythritol. Enhanced with aromatic notes of cinnamon, nutmeg, and a touch of vanilla, each apple is stuffed with a buttery, nutty filling that bakes to golden perfection. A splash of lemon juice keeps the apples bright and tangy, while a touch of water in the baking dish ensures they stay tender and juicy. Ready in just 45 minutes, this easy-to-make treat is gluten-free, keto-friendly, and best served warm, perhaps with a dollop of unsweetened whipped cream or low-carb ice cream. Satisfy your sweet tooth without compromise!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 whole medium-sized apples (Granny Smith or Golden Delicious)
• 2 tablespoons unsalted butter
• 2 tablespoons almond flour
• 2 tablespoons chopped pecans
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons powdered erythritol (or another low-carb sweetener)
• 0.5 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 0.5 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Core the apples using an apple corer or a small paring knife, creating a cavity for the filling. Be careful not to cut all the way through to the bottom of the apples.

Step 3

In a small bowl, combine the almond flour, chopped pecans, ground cinnamon, ground nutmeg, powdered erythritol, and vanilla extract. Mix well to ensure all ingredients are evenly distributed.

Step 4

Add the unsalted butter to the mixture and use a fork or your hands to incorporate it into the dry ingredients until a crumbly texture forms.

Step 5

Squeeze the lemon juice inside each apple cavity to prevent browning and add a hint of tartness.

Step 6

Stuff each apple with the almond flour mixture, pressing it down gently to fill as much of the cavity as possible.

Step 7

Place the filled apples in a baking dish and pour the 0.5 cup of water into the bottom of the dish to help steam the apples and keep them moist.

Step 8

Cover the baking dish loosely with aluminum foil to trap the steam and bake for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 minutes, allowing the tops to brown slightly.

Step 9

Once the apples are tender and easily pierced with a fork, remove them from the oven and let them cool for a few minutes before serving.

Step 10

Serve the baked apples warm, optionally with a dollop of unsweetened whipped cream or a scoop of low-carb ice cream.

Nutrition Facts

Serving size	(930.5g)

Amount per serving	% Daily Value*
Calories	769.6

Total Fat 41.7g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 16.5mg	0%
Total Carbohydrate 116.2g	0%
Dietary Fiber 21.8g	0%
Total Sugars 77.7g
Protein 6.3g	0%

Vitamin D 0IU	0%
Calcium 121.2mg	0%
Iron 1.8mg	0%
Potassium 877.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 2.9%

Carbs: 53.7%