Low Carb Classic Baguette Sandwich with Herb-Roasted Beef

Savor the rich, aromatic flavors of this Low Carb Classic Baguette Sandwich with Herb-Roasted Beef, a gourmet twist on a classic deli favorite that’s perfect for low-carb lifestyles. This recipe features a crusty, low-carb baguette filled with tender slices of beef tenderloin, expertly seasoned with fresh rosemary, thyme, and garlic, then roasted to succulent perfection. Layered with crisp mixed greens, juicy tomatoes, and zesty red onion, this sandwich is brought together with a creamy Dijon-mayo spread for an irresistible blend of textures and tastes. Ready in just over an hour, this protein-packed creation is ideal for a satisfying family meal or an elevated lunch option. Serve it fresh and warm for maximum flavor, and enjoy a hearty sandwich that feels indulgent yet fits your health goals!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 whole low carb baguette
• 500 grams beef tenderloin
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 100 grams mixed greens
• 1 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 1 large sliced tomato
• 0.5 medium red onion, thinly sliced

Directions

Step 1

Preheat the oven to 220°C (428°F).

Step 2

In a small bowl, combine the rosemary, thyme, minced garlic, olive oil, salt, and black pepper.

Step 3

Rub the herb mixture all over the beef tenderloin.

Step 4

Place the beef in a roasting pan and roast in the preheated oven for 25-30 minutes, or until it reaches your desired level of doneness.

Step 5

Remove the beef from the oven and let it rest for 10 minutes before slicing thinly.

Step 6

While the beef is resting, slice the low carb baguette in half lengthwise and lightly toast it in the oven for 3-5 minutes.

Step 7

In a small bowl, mix together the Dijon mustard and mayonnaise.

Step 8

Spread the Dijon-mayo mixture evenly on both sides of the toasted baguette.

Step 9

Layer the mixed greens on the bottom half of the baguette.

Step 10

Top the greens with slices of herb-roasted beef, followed by slices of tomato and onions.

Step 11

Close the sandwich with the top half of the baguette, slice into four portions, and serve immediately.

Nutrition Facts

Serving size	(947.9g)

Amount per serving	% Daily Value*
Calories	1678.6

Total Fat 102.4g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 490mg	0%
Sodium 4861.3mg	0%
Total Carbohydrate 28.7g	0%
Dietary Fiber 7.5g	0%
Total Sugars 8.2g
Protein 166.7g	0%

Vitamin D 20IU	0%
Calcium 194.3mg	0%
Iron 21.3mg	0%
Potassium 2758.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 39.1%

Carbs: 6.7%