Satisfy your sandwich cravings guilt-free with this Low Carb Classic Bacon Sandwich! This keto-friendly twist on a timeless favorite swaps traditional bread for low-carb wraps, making it perfect for those watching their carb intake. Crispy, sizzling bacon is layered with fresh lettuce, juicy tomato slices, creamy avocado, and a zesty, seasoned mayonnaise for a burst of flavor in every bite. Ready in just 25 minutes, this quick and easy recipe is ideal for lunch, dinner, or even a hearty snack. Packed with healthy fats, protein, and delicious texture, this sandwich offers the ultimate combination of indulgence and nutrition. Serve it fresh and enjoy all the flavors of a classic bacon sandwich without the carb overload!
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Preheat your frying pan over medium heat.
Cook the bacon slices in the pan until they are crispy, about 4-5 minutes per side, then transfer them to a paper towel-lined plate to drain.
While the bacon is cooking, prepare your vegetables by washing the lettuce leaves, slicing the tomato, and slicing the avocado.
In a small bowl, mix the mayonnaise with the salt and black pepper.
Lay out the low-carb wraps on a clean surface. Spread a tablespoon of the seasoned mayonnaise onto each wrap.
Place 2 lettuce leaves on each wrap, followed by half of the avocado slices and half of the tomato slices.
Distribute the cooked bacon evenly between the two wraps.
Fold the sides of each wrap in and then roll them up tightly from the bottom, securing the filling inside.
Slice each wrap in half and serve immediately.
Serving size | (475.2g) |
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Amount per serving | % Daily Value* |
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Calories | 939.6 |
Total Fat 72.8g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 84mg | 0% |
Sodium 4139.0mg | 0% |
Total Carbohydrate 43.5g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 13.2g | |
Protein 36.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 245.5mg | 0% |
Iron 4.1mg | 0% |
Potassium 1442.4mg | 0% |
Source of Calories