Low Carb Classic Bacon Pizza
Satisfy your pizza cravings without derailing your low-carb lifestyle with this irresistible Low Carb Classic Bacon Pizza! Featuring a golden, crispy cauliflower crust that’s seasoned with garlic, Parmesan, and Italian herbs, this recipe is a deliciously wholesome alternative to traditional pizza dough. Topped with sugar-free tomato sauce, gooey mozzarella, and smoky crumbled bacon, this pizza delivers all the indulgent flavors of a classic bacon pizza while staying keto-friendly. Finished with a sprinkle of fresh basil and a kick of red pepper flakes, it’s a perfect blend of savory, cheesy, and slightly spicy. Ready in under an hour and packed with flavor, this gluten-free pizza is a must-try for anyone seeking a hearty, satisfying dish that’s light on carbs.
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Ingredients
- 1 head Cauliflower
- 2 cups Mozzarella cheese, shredded
- 1 Egg, large
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.75 cup Tomato sauce, no sugar added
- 6 slices Cooked bacon, crumbled
- 1 tablespoon Olive oil
- 0.25 teaspoon Red pepper flakes
- 0.25 cup Fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper and lightly grease it with olive oil.
Step 3
Break the cauliflower into florets and pulse in a food processor until it reaches a rice-like texture.
Step 4
Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for 4-5 minutes until soft. Let it cool slightly.
Step 5
Once cooled, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
Step 6
In a mixing bowl, combine the drained cauliflower, 1 cup of mozzarella, egg, Parmesan cheese, salt, garlic powder, and Italian seasoning.
Step 7
Spread the cauliflower mixture onto the prepared baking sheet and shape it into a thin, even circle about 10 inches in diameter.
Step 8
Bake the crust in the oven for 15-20 minutes until it is firm and golden brown.
Step 9
Remove the crust from the oven and spread the tomato sauce evenly over it.
Step 10
Sprinkle with the remaining 1 cup of mozzarella cheese, then add crumbled bacon on top.
Step 11
Bake for an additional 5 minutes until the cheese is melted and bubbly.
Step 12
Garnish with red pepper flakes and fresh basil leaves before serving.
Step 13
Slice and serve hot, enjoying a classic pizza experience with a low-carb twist.
Nutrition Facts
| Serving size | (980.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1455.1 |
| Total Fat 100.7g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 456.0mg | 0% |
| Sodium 5223.4mg | 0% |
| Total Carbohydrate 42.7g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 16.0g | |
| Protein 100.0g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 2238.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2393.5mg | 0% |
Source of Calories