Low Carb Classic Bacon Butty
Savor the ultimate low-carb comfort food with our Low Carb Classic Bacon Butty, a delicious twist on the traditional British favorite. This keto-friendly recipe swaps traditional bread with crispy, golden "chaffles" made from a simple blend of eggs, shredded mozzarella, and almond flour—perfect for cutting carbs without sacrificing flavor. Piled high with perfectly cooked, smoky bacon and slathered with a creamy chive mayo, this savory sandwich is rich, satisfying, and ready in just 25 minutes. Ideal for breakfast, brunch, or a quick snack, this low-carb bacon butty is a must-try for anyone craving a guilt-free indulgence. Pair it with your favorite keto-friendly sides for a truly satisfying meal!
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Ingredients
- 6 slices bacon
- 2 large egg
- 1 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons mayonnaise
- 1 teaspoon chopped fresh chives
Directions
Step 1
Preheat a waffle maker to medium heat.
Step 2
In a non-stick skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.
Step 3
In a medium-sized mixing bowl, whisk together the eggs, shredded mozzarella cheese, and almond flour until well combined.
Step 4
Grease the waffle maker with a little butter.
Step 5
Pour half of the egg and cheese mixture into the preheated waffle maker and cook until golden brown and crispy, about 4-5 minutes. Carefully remove the chaffle and repeat with the remaining mixture to make a second chaffle.
Step 6
While the chaffles are cooking, mix the mayonnaise with chopped chives. Season with salt and pepper to taste.
Step 7
Once the chaffles and bacon are ready, assemble the bacon butty: spread the chive mayonnaise over one side of each chaffle.
Step 8
Layer the crispy bacon slices between the two chaffles to form a sandwich.
Step 9
Cut the bacon butty in half if desired, and serve immediately while warm.
Nutrition Facts
| Serving size | (332.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1176.8 |
| Total Fat 96.6g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 627.9mg | 0% |
| Sodium 2453.9mg | 0% |
| Total Carbohydrate 14.8g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.6g | |
| Protein 60.5g | 0% |
| Vitamin D 115.2IU | 0% |
| Calcium 895.7mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 392.2mg | 0% |
Source of Calories