Low Carb Classic Bacon and Egg Sandwich
Savor breakfast without the carbs with this Low Carb Classic Bacon and Egg Sandwich, a deliciously revamped version of the traditional favorite. Featuring fluffy homemade cloud bread made with almond flour and cream cheese, this recipe cleverly swaps out carb-heavy buns for a light, protein-packed alternative. Crispy bacon and a perfectly cooked egg are sandwiched between golden rounds of bread, creating a satisfying, keto-friendly meal. Topped with fresh chives for a burst of flavor, this sandwich is quick to prepare, taking only 30 minutes from start to finish. Perfect for a low-carb diet or anyone looking for a guilt-free breakfast indulgence, this dish is your new go-to for mornings that demand bold flavor and wholesome ingredients!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large egg
- 4 bacon slices
- 3 tablespoons cream cheese
- 0.5 teaspoon baking powder
- 0.25 cup almond flour
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon butter
- 1 tablespoon chives
Directions
Step 1
Preheat the oven to 300°F (150°C) and line a baking tray with parchment paper.
Step 2
Separate 2 of the eggs. Place the egg whites in a mixing bowl and the yolks in a separate bowl.
Step 3
Add the cream cheese to the egg yolks and beat until smooth. Stir in almond flour and baking powder until well combined.
Step 4
Beat the egg whites on high speed until stiff peaks form. Gently fold the egg whites into the yolk mixture, being careful not to deflate the mixture.
Step 5
Spoon the mixture onto the prepared baking tray in four equal portions, spreading slightly to form rounds. Bake for 15-18 minutes until golden brown.
Step 6
While the cloud bread is baking, heat a skillet over medium heat and cook the bacon until crispy. Remove and drain on paper towels.
Step 7
In the same skillet, melt the butter, then crack in the remaining egg and cook to your liking. Season with salt and pepper.
Step 8
Once the cloud bread is done, assemble the sandwich by layering two cloud bread rounds, two slices of bacon, the cooked egg, and sprinkling with chopped chives. Top with remaining cloud bread round.
Step 9
Serve immediately and enjoy your low carb bacon and egg sandwich.
Nutrition Facts
| Serving size | (281.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793.6 |
| Total Fat 69.7g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 751.0mg | 0% |
| Sodium 2040.2mg | 0% |
| Total Carbohydrate 11.1g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 3.0g | |
| Protein 38.5g | 0% |
| Vitamin D 162.0IU | 0% |
| Calcium 180.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 462.3mg | 0% |
Source of Calories