Low Carb Classic Avocado Toast
Elevate your breakfast or snack game with this Low Carb Classic Avocado Toast recipe, a wholesome twist on the beloved favorite. This quick and easy recipe starts with perfectly toasted low-carb bread, topped with creamy mashed avocado seasoned with zesty lemon juice, a sprinkle of sea salt, and a hint of black pepper. Fresh cherry tomatoes and a dash of crushed red pepper flakes add a delightful burst of flavor and subtle heat, while a garnish of cilantro lends a refreshing herbal note. Ready in just 15 minutes and full of healthy fats, this keto-friendly avocado toast is the ultimate guilt-free indulgence that satisfies cravings without derailing your low-carb lifestyle. Perfect for any time of day, it's a simple yet gourmet option that will leave you coming back for more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large ripe avocado
- 2 low-carb bread slices
- 1 tablespoon lemon juice
- 1 teaspoon extra virgin olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
- 4 cherry tomatoes
- 1 tablespoon fresh cilantro leaves
Directions
Step 1
1. Begin by slicing the low-carb bread into two pieces if not already sliced. Toast these slices in a toaster or toaster oven until golden brown, which should take about 3-5 minutes.
Step 2
2. While the bread is toasting, cut the ripe avocado in half, remove the seed, and use a spoon to scoop the flesh into a mixing bowl.
Step 3
3. Add the lemon juice, sea salt, and black pepper to the avocado. Use a fork to mash the avocado until it reaches your desired consistency, whether chunky or smooth.
Step 4
4. Once the bread is toasted, drizzle each slice with a small amount of olive oil.
Step 5
5. Divide the mashed avocado mixture evenly between the two slices of toasted bread, spreading it out with the back of a spoon or a fork.
Step 6
6. Slice the cherry tomatoes into halves or quarters, depending on their size, and arrange them on top of the avocado mash.
Step 7
7. Sprinkle the crushed red pepper flakes over the avocado and tomatoes on each toast for a hint of heat.
Step 8
8. Garnish with fresh cilantro leaves to add a fresh, herby flavor.
Step 9
9. Serve immediately and enjoy your low-carb classic avocado toast.
Nutrition Facts
| Serving size | (905.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 717.0 |
| Total Fat 50.9g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1516.4mg | 0% |
| Total Carbohydrate 58.0g | 0% |
| Dietary Fiber 29.1g | 0% |
| Total Sugars 19.3g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.3mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2545.4mg | 0% |
Source of Calories