Low Carb Classic Apple Pie Slice

Indulge in the comforting flavors of a timeless dessert with this Low Carb Classic Apple Pie Slice. This reimagined version of a classic favorite combines a buttery almond and coconut flour crust with a spiced Granny Smith apple filling, sweetened with powdered erythritol for a guilt-free treat. A dash of cinnamon and nutmeg enhances the natural tartness of the apples, while a touch of xanthan gum ensures the perfect, smooth texture. With only 30 minutes of prep and 40 minutes of baking, this keto-friendly apple pie alternative is ideal for those seeking a low-carb dessert without sacrificing flavor. Serve it warm or at room temperature for a wholesome slice of nostalgia that's perfect for holidays, gatherings, or a cozy night in.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cups Powdered erythritol
• 0.75 cups Butter, unsalted
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 2 large Granny Smith apples
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large bowl, combine almond flour, coconut flour, powdered erythritol, and salt.

Step 3

Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.

Step 4

Add the vanilla extract and gently incorporate until a dough forms.

Step 5

Press the dough evenly into the bottom of a 9-inch pie pan.

Step 6

Prick the base with a fork to prevent bubbling, then blind bake for 10 minutes. Set aside to cool slightly.

Step 7

Peel, core, and thinly slice the Granny Smith apples.

Step 8

In a medium bowl, toss apple slices with lemon juice, cinnamon, nutmeg, and xanthan gum until well coated.

Step 9

Arrange the apple mixture evenly over the pre-baked crust.

Step 10

Bake in the oven for about 30 minutes, until apples are soft and crust is golden.

Step 11

Allow to cool before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(959.4g)

Amount per serving	% Daily Value*
Calories	2490.1

Total Fat 221.7g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 387.5mg	0%
Sodium 1257.5mg	0%
Total Carbohydrate 236.9g	0%
Dietary Fiber 40.8g	0%
Total Sugars 53.8g
Protein 39.8g	0%

Vitamin D 0IU	0%
Calcium 408.7mg	0%
Iron 7.6mg	0%
Potassium 759.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 5.1%

Carbs: 30.5%