Low Carb Classic Apple Pie

Indulge in the comforting flavors of a timeless dessert with a healthy twist—this Low Carb Classic Apple Pie is a guilt-free pleasure perfect for anyone following a low-carb or keto lifestyle. Crafted with a buttery almond and coconut flour crust, this pie skips the traditional sugar, using granulated erythritol and sugar-free maple syrup for a naturally sweetened filling. Tart Granny Smith apples are enhanced with warm cinnamon, nutmeg, and a touch of lemon juice, while xanthan gum ensures a velvety, thickened filling. Topped with a delicate lattice crust, this pie bakes to golden perfection in just 45 minutes. With only 30 minutes of prep time, this crowd-pleasing dessert balances nostalgia and nutrition effortlessly, making it a must-try for any season.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 0.25 cup granulated erythritol
• 0.5 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 5 medium Granny Smith apples, peeled and sliced
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 0.5 teaspoon xanthan gum
• 0.25 cup sugar-free maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, mix together the almond flour, coconut flour, and granulated erythritol. Add the cold, cubed butter to the flour mixture.

Step 3

Using your fingers or a pastry cutter, blend in the butter until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the egg and vanilla extract. Add this to the flour and butter mixture.

Step 5

Stir the mixture until it forms a dough. Press the dough into a ball, cover with plastic wrap, and refrigerate for about 15 minutes.

Step 6

In a large mixing bowl, combine the apple slices with lemon juice, cinnamon, nutmeg, and xanthan gum. Toss well to coat the apples evenly.

Step 7

Remove the dough from the refrigerator. Take two-thirds of the dough and press it into a 9-inch pie pan, covering the bottom and sides evenly.

Step 8

Pour the apple mixture into the pie shell, spreading it out evenly.

Step 9

Drizzle the sugar-free maple syrup over the apple filling.

Step 10

Roll out the remaining dough between two sheets of parchment paper. Carefully cut it into strips to create a lattice pattern on top of the apple filling.

Step 11

Place the pie in the oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Step 12

Allow the pie to cool before serving.

Nutrition Facts

Serving size	(1317.5g)

Amount per serving	% Daily Value*
Calories	2616.7

Total Fat 205.8g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 294.0mg	0%
Total Carbohydrate 229.2g	0%
Dietary Fiber 50.4g	0%
Total Sugars 96.0g
Protein 56.9g	0%

Vitamin D 112.1IU	0%
Calcium 529.1mg	0%
Iron 10.2mg	0%
Potassium 1192.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 7.6%

Carbs: 30.6%