Low Carb Classic Apple Fritters

Indulge in the cozy flavors of fall with these Low Carb Classic Apple Fritters—a guilt-free twist on a beloved treat! Made with a blend of coconut and almond flour, these fritters are perfectly soft and fluffy, while diced fresh apples add bursts of natural sweetness. Sweetened with granulated erythritol and spiced with a hint of cinnamon, this recipe keeps carbs low without sacrificing taste. Fried to golden perfection in coconut oil, each fritter features a crisp exterior and a warm, tender center. Ready in just 25 minutes, these fritters are perfect as a breakfast delight, a comforting snack, or a crowd-pleasing dessert. Serve them warm with a dusting of low-carb sweetener or a dollop of whipped cream for a decadent finish. Perfect for keto and low-carb lifestyles, this apple fritter recipe is your new go-to for satisfying cravings without the sugar overload.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 tablespoons Coconut flour
• 0.5 cup Almond flour
• 0.25 cup Granulated erythritol
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1 Medium apple, peeled and diced
• 0.25 cup Coconut oil, for frying

Directions

Step 1

In a medium bowl, whisk together the coconut flour, almond flour, erythritol, baking powder, cinnamon, and salt.

Step 2

In another bowl, beat the eggs, then mix in the unsweetened almond milk and vanilla extract until well combined.

Step 3

Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Step 4

Fold the diced apple into the batter until evenly distributed.

Step 5

Heat the coconut oil in a large skillet over medium heat.

Step 6

Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening slightly with the back of the spoon.

Step 7

Cook the fritters for 3-4 minutes on each side or until golden brown and cooked through.

Step 8

Transfer the fritters to a plate lined with paper towels to absorb excess oil.

Step 9

Repeat with the remaining batter, ensuring the oil returns to temperature between batches.

Step 10

Serve warm, optionally dusted with additional erythritol or a dollop of whipped cream.

Nutrition Facts

Serving size	(566.1g)

Amount per serving	% Daily Value*
Calories	1148.2

Total Fat 97.8g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 372mg	0%
Sodium 1279.8mg	0%
Total Carbohydrate 101.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 21.6g
Protein 28.4g	0%

Vitamin D 125.9IU	0%
Calcium 409.4mg	0%
Iron 5.5mg	0%
Potassium 514.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 8.1%

Carbs: 29.1%