Low Carb Classic Apple Crumble
Satisfy your sweet tooth without the guilt with this Low Carb Classic Apple Crumble, a wholesome twist on a timeless dessert favorite. Packed with tender, cinnamon-spiced Granny Smith apples and topped with a buttery almond flour and walnut crumble, this recipe is sweetened naturally with erythritol for a keto-friendly indulgence. Ready in just 50 minutes, this dessert offers all the comforting flavors you love with significantly fewer carbs. Perfect for a cozy family gathering or a weeknight treat, it’s best served warm and pairs beautifully with a dollop of sugar-free whipped cream or a scoop of low-carb vanilla ice cream. This gluten-free and low-sugar dessert is as satisfying as it is simple to make, combining classic taste with a health-conscious approach.
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Ingredients
- 4 large Granny Smith apples
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.5 cup Erythritol sweetener
- 1 cup Almond flour
- 0.5 cup Chopped walnuts
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the Granny Smith apples into thin wedges.
Step 3
In a large bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, and ginger until evenly coated.
Step 4
In an 8-inch square baking dish, spread the apple mixture evenly.
Step 5
In a separate bowl, combine almond flour, erythritol sweetener, chopped walnuts, and salt.
Step 6
Melt the unsalted butter in a small saucepan or microwave, then pour it into the almond flour mixture.
Step 7
Add the vanilla extract and stir the ingredients together until they form a crumbly texture.
Step 8
Evenly sprinkle the crumble mixture over the apples in the baking dish.
Step 9
Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
Step 10
Let the crumble cool for a few minutes before serving. Enjoy your low-carb classic apple crumble warm!
Nutrition Facts
| Serving size | (1217.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.9 |
| Total Fat 113.3g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 604.5mg | 0% |
| Total Carbohydrate 276.1g | 0% |
| Dietary Fiber 37.3g | 0% |
| Total Sugars 95.6g | |
| Protein 33.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 334.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1245.3mg | 0% |
Source of Calories