Low Carb Classic Angus Cheeseburger

Satisfy your burger cravings without the carb overload with this Low Carb Classic Angus Cheeseburger recipe! Juicy, perfectly seasoned ground Angus beef patties are seared to perfection and topped with melted cheddar cheese for a rich, savory bite. Instead of a bun, crisp lettuce leaves provide a fresh, gluten-free wrap that holds all your favorite toppings—slices of tomato, red onion, crunchy pickles, and a creamy mayo-mustard sauce. Ready in just 25 minutes, this keto-friendly burger balances classic flavors with a health-conscious twist, making it perfect for weeknight meals or backyard barbecues. Keep it simple, delicious, and guilt-free!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground Angus beef (80/20 blend)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 4 slices cheddar cheese slices
• 8 leaves large lettuce leaves (e.g., romaine or iceberg)
• 1 sliced tomato
• 0.5 red onion
• 8 slices pickle slices
• 0.25 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon olive oil

Directions

Step 1

In a large mixing bowl, gently combine the ground Angus beef with salt, black pepper, garlic powder, and onion powder. Mix just until the spices are incorporated, being careful not to overwork the meat.

Step 2

Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick. Press a slight indent into the center of each patty with your thumb to ensure even cooking.

Step 3

Preheat a grill or a large skillet over medium-high heat. Add olive oil to the skillet if using stovetop.

Step 4

Once hot, place the beef patties onto the grill or skillet. Cook for about 3-4 minutes on the first side, until a nice crust forms.

Step 5

Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired level of doneness.

Step 6

While the patties are cooking, prepare the burger toppings. Slice the tomato and red onion into thin slices, and set aside with the lettuce leaves and pickle slices.

Step 7

In a small bowl, mix together mayonnaise and mustard for a quick burger sauce.

Step 8

Once the patties are cooked, remove them from the heat and let them rest for a minute.

Step 9

To assemble the burgers, take two lettuce leaves and layer them as a base. Place a cheeseburger patty on top, then add a slice of tomato, a few slices of red onion, pickles, and a spoonful of the mayo-mustard sauce.

Step 10

Top with another pair of lettuce leaves, gently pressing down to secure the toppings. Serve immediately, enjoy this low-carb version of a classic cheeseburger!

Nutrition Facts

Serving size	(931.5g)

Amount per serving	% Daily Value*
Calories	2253.7

Total Fat 187.1g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 1.6g
Cholesterol 459.5mg	0%
Sodium 4590.9mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 6.1g	0%
Total Sugars 6.0g
Protein 109.1g	0%

Vitamin D 0IU	0%
Calcium 979.7mg	0%
Iron 9.8mg	0%
Potassium 1538.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 19.4%

Carbs: 6.0%