Low Carb Classic Anchovy Pizza

Satisfy your pizza cravings without the carbs with this irresistible Low Carb Classic Anchovy Pizza recipe! Featuring a perfectly crisp almond flour crust blended with Parmesan cheese for a nutty, cheesy foundation, this keto-friendly masterpiece is a true game-changer. The rich layers of unsweetened tomato sauce, shredded mozzarella, and savory anchovy fillets create an explosion of Mediterranean flavors, while the briny tang of capers, sliced black olives, and a hint of oregano elevate every bite. Topped with fresh basil leaves for a fragrant finish, this low-carb pizza is ideal for a guilt-free dinner or a crowd-pleasing appetizer. Ready in just 35 minutes, it’s proof that indulgence and healthy eating can go hand in hand!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Baking powder
• 2 large Eggs
• 2 tablespoons Olive oil
• 0.5 cup Unsweetened tomato sauce
• 1 teaspoon Oregano
• 1 cup Mozzarella cheese, shredded
• 8 pieces Anchovy fillets
• 0.25 cup Black olives, sliced
• 0.5 small Red onion, thinly sliced
• 1 tablespoon Capers
• 8 leaves Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the almond flour, grated Parmesan cheese, and baking powder.

Step 3

Add in the eggs, olive oil, salt, and black pepper, and mix well until a dough forms.

Step 4

Place the dough between two sheets of parchment paper and roll it out into a circle about 12 inches in diameter.

Step 5

Transfer the dough with the parchment paper to a baking sheet and bake in the preheated oven for about 10 minutes until the edges start to golden.

Step 6

Remove the crust from the oven. Spread the unsweetened tomato sauce evenly over the crust, then sprinkle the oregano on top.

Step 7

Layer the shredded mozzarella cheese evenly over the sauce.

Step 8

Arrange the anchovy fillets, black olives, and red onion slices on top of the cheese.

Step 9

Next, scatter the capers across the pizza.

Step 10

Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from oven and let cool slightly, then garnish with fresh basil leaves.

Step 12

Slice into wedges and serve immediately.

Nutrition Facts

Serving size	(903.2g)

Amount per serving	% Daily Value*
Calories	2215.7

Total Fat 171.9g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 580.0mg	0%
Sodium 11558.9mg	0%
Total Carbohydrate 54.9g	0%
Dietary Fiber 20.9g	0%
Total Sugars 14.1g
Protein 134.1g	0%

Vitamin D 722.0IU	0%
Calcium 2146.7mg	0%
Iron 24.5mg	0%
Potassium 1447.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 23.3%

Carbs: 9.5%