Low Carb Classic American Pancakes

Start your day with these fluffy, flavorful Low Carb Classic American Pancakes—a guilt-free twist on the breakfast favorite! Crafted with a blend of almond flour and coconut flour, these pancakes are light, tender, and completely gluten-free, making them perfect for low-carb and keto lifestyles. Sweetened with granulated erythritol, they deliver just the right touch of sweetness without spiking your blood sugar. With a prep time of only 10 minutes, these pancakes come together effortlessly, using wholesome ingredients like almond milk, eggs, and vanilla extract. Cooked to perfection in butter or coconut oil, they boast a golden-brown finish and pair beautifully with sugar-free syrup, fresh berries, or a dollop of whipped cream. Whether you're following a low-carb diet or simply seeking a healthier breakfast option, these pancakes are sure to satisfy.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder
• 2 tablespoons Granulated erythritol or low-carb sweetener
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Almond milk (unsweetened)
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter or coconut oil

Directions

Step 1

In a medium-sized mixing bowl, whisk together almond flour, coconut flour, baking powder, erythritol, and salt until well combined.

Step 2

In another bowl, beat the eggs until frothy and then add the almond milk and vanilla extract, mixing thoroughly.

Step 3

Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms. Let the batter sit for a few minutes to allow the coconut flour to absorb some moisture.

Step 4

Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter or coconut oil.

Step 5

Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until the edges start to look set and bubbles form on the surface, about 2 to 3 minutes.

Step 6

Carefully flip the pancakes and cook for another 2 to 3 minutes until golden brown and cooked through.

Step 7

Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.

Step 8

Serve the pancakes warm with your choice of low-carb syrup, fresh berries, or a dollop of whipped cream.

Nutrition Facts

Serving size	(453.9g)

Amount per serving	% Daily Value*
Calories	1074.6

Total Fat 88.8g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2255.3mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 5.8g
Protein 43.0g	0%

Vitamin D 191IU	0%
Calcium 524.5mg	0%
Iron 7.2mg	0%
Potassium 398mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 14.1%

Carbs: 20.5%