Low Carb Classic Almond Tart
Indulge in the rich, nutty flavors of this *Low Carb Classic Almond Tart*, a deliciously guilt-free twist on a timeless dessert. Made with wholesome almond flour and naturally sweetened with granulated erythritol, this tart is perfect for those following keto or low-carb lifestyles. The buttery golden crust serves as the perfect base for the creamy almond filling, infused with fragrant almond extract and topped with toasted blanched almond slices for an irresistible crunch. With just 20 minutes of prep time and a short bake, this elegant yet simple dessert is perfect for holidays, gatherings, or even a weeknight treat. Serve it on its own or pair it with a dollop of whipped cream for a gluten-free, low-sugar dessert that’s as satisfying as it is beautiful.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams Almond flour
- 100 grams Unsalted butter
- 80 grams Granulated erythritol
- 1 teaspoon Almond extract
- 0.25 teaspoon Salt
- 2 large Eggs
- 120 milliliters Heavy cream
- 50 grams Blanched almond slices
Directions
Step 1
Preheat the oven to 180°C (355°F).
Step 2
In a medium mixing bowl, combine almond flour, 50 grams of erythritol, and salt.
Step 3
Melt 80 grams of unsalted butter and pour it into the almond flour mixture, stirring with a spatula until a dough forms.
Step 4
Press the dough evenly into the bottom of a 9-inch tart pan with a removable bottom.
Step 5
Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Set aside to cool.
Step 6
In a separate bowl, whisk together the eggs, remaining 30 grams of erythritol, almond extract, and heavy cream until smooth and well combined.
Step 7
Pour the almond filling over the pre-baked crust, spreading it evenly with a spatula.
Step 8
Sprinkle the blanched almond slices evenly over the filling.
Step 9
Place the tart back in the oven and bake for an additional 20 minutes, or until the filling is set and the top is golden brown.
Step 10
Allow the tart to cool to room temperature before removing it from the pan and serving. Enjoy your low carb almond tart!
Nutrition Facts
| Serving size | (605.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2432.2 |
| Total Fat 235.3g | 0% |
| Saturated Fat 84.3g | 0% |
| Cholesterol 713.4mg | 0% |
| Sodium 786.4mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 7.6g | |
| Protein 56.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 534.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 516.6mg | 0% |
Source of Calories