Low Carb Classic Almond Biscuits

Delight your taste buds with these Low Carb Classic Almond Biscuits—perfectly crumbly, buttery, and ideal for those watching their carb intake! Made with wholesome blanched almond flour and a hint of apple cider vinegar for a subtle tang, these biscuits come together quickly with just a handful of simple ingredients. The use of chilled butter ensures a tender texture, while unsweetened almond milk keeps them light and moist. Ready in just 30 minutes, these gluten-free and keto-friendly biscuits are versatile enough to pair with savory dishes or enjoy as a stand-alone snack. Whether you're following a low-carb lifestyle or simply craving a healthier biscuit alternative, this recipe is a must-try.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups blanched almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.25 cup unsalted butter, chilled and cubed
• 1 large egg
• 0.25 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, and salt. Stir the dry ingredients until evenly blended.

Step 3

Add the chilled and cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together one egg, the almond milk, and the apple cider vinegar until fully combined.

Step 5

Pour the wet mixture into the dry ingredients and gently stir until a dough begins to form. Avoid overmixing.

Step 6

Scoop out dough with a spoon or ice cream scoop (about 1/4 cup per biscuit) and drop it onto the prepared baking sheet, leaving space between each biscuit.

Step 7

Lightly press down the tops of the dough scoops with your fingers to flatten slightly, forming biscuit shapes.

Step 8

Bake the biscuits in the preheated oven for 12 to 15 minutes or until they are golden brown on top.

Step 9

Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm and enjoy your delicious low carb almond biscuits!

Nutrition Facts

Serving size	(389.9g)

Amount per serving	% Daily Value*
Calories	1700.2

Total Fat 159.0g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 348.7mg	0%
Sodium 2681.3mg	0%
Total Carbohydrate 45.7g	0%
Dietary Fiber 12.9g	0%
Total Sugars 13.0g
Protein 45.9g	0%

Vitamin D 75.7IU	0%
Calcium 656.1mg	0%
Iron 7.5mg	0%
Potassium 1388.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 10.2%

Carbs: 10.2%