Low Carb Classic Almond Biscotti

Indulge in a guilt-free treat with this Low Carb Classic Almond Biscotti recipe, a perfect blend of crunch and flavor without the carb overload. Gluten-free and made with almond flour, these Italian-inspired cookies are lightly sweetened with erythritol, making them an ideal snack for keto enthusiasts or anyone watching their sugar intake. Infused with hints of vanilla and almond extract, and studded with crunchy chopped almonds, each biscotti delivers a satisfying nutty bite. Double-baked to golden perfection, they offer the perfect crisp texture for dunking into your morning coffee or an afternoon tea. Quick to prepare and easy to store, these biscotti are your go-to for a delicious low-carb treat that feels indulgent yet fits seamlessly into a healthy lifestyle!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 3/4 cup Erythritol or preferred low-carb sweetener
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1 cup Whole almonds, chopped
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, erythritol, baking powder, and salt. Stir in the chopped almonds.

Step 3

In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and melted butter until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be slightly sticky.

Step 5

Divide the dough in half and shape each half into a log about 10 inches long and 3 inches wide on the prepared baking sheet.

Step 6

Bake in the preheated oven for 20 to 25 minutes, or until the logs are golden and firm to the touch. Remove from the oven and allow to cool for 10 minutes.

Step 7

Reduce the oven temperature to 300°F (150°C).

Step 8

Gently cut the logs into 1/2-inch thick diagonal slices using a serrated knife.

Step 9

Place the slices cut-side down on the baking sheet and bake again for another 10 to 15 minutes, until golden and crisp.

Step 10

Remove from the oven and let the biscotti cool completely on a wire rack before serving.

Step 11

Store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(622.3g)

Amount per serving	% Daily Value*
Calories	2120.2

Total Fat 185.9g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1182.8mg	0%
Total Carbohydrate 247.9g	0%
Dietary Fiber 34.6g	0%
Total Sugars 12.3g
Protein 77.4g	0%

Vitamin D 94IU	0%
Calcium 778.0mg	0%
Iron 13.3mg	0%
Potassium 953mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 10.4%

Carbs: 33.3%