Low Carb Classic All-Butter Loaf Cake
Indulge in the rich, buttery goodness of this Low Carb Classic All-Butter Loaf Cake—a guilt-free twist on a timeless favorite. Made with a blend of almond and coconut flour, this keto-friendly dessert is perfectly moist and tender, with a subtle sweetness from erythritol and a fragrant hint of vanilla. Optional lemon zest adds a bright, citrusy note, elevating the flavor profile even further. With just 15 minutes of prep and 45 minutes of baking, this quick and easy recipe yields a decadent treat that's perfect for afternoon tea, dessert, or even a luxurious breakfast. Gluten-free, low-carb, and packed with flavor, this all-butter loaf is a must-try for anyone craving classic comfort without the carbs!
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Ingredients
- 120 grams Unsalted butter
- 150 grams Erythritol
- 4 large Eggs
- 230 grams Almond flour
- 30 grams Coconut flour
- 10 grams Baking powder
- 5 ml Vanilla extract
- 1 gram Salt
- 1 teaspoon Lemon zest (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper, or lightly grease with butter or non-stick spray.
Step 2
In a large mixing bowl, cream together the unsalted butter and erythritol until light, fluffy, and well combined. This will take about 3-4 minutes using a hand mixer or stand mixer on medium speed.
Step 3
Add the eggs one at a time to the creamed mixture, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
Step 4
Stir in the vanilla extract and, if using, the lemon zest. Mix until evenly distributed throughout the batter.
Step 5
In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together to thoroughly blend the dry ingredients.
Step 6
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Ensure there are no dry pockets of flour but be careful not to overmix.
Step 7
Pour the batter into the prepared loaf pan, evenly spreading with a spatula to ensure it's level.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the loaf cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cool, slice, serve, and enjoy your low carb classic all-butter loaf cake!
Nutrition Facts
| Serving size | (748.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2622.9 |
| Total Fat 241.1g | 0% |
| Saturated Fat 78.4g | 0% |
| Cholesterol 1009.7mg | 0% |
| Sodium 1701.3mg | 0% |
| Total Carbohydrate 224.5g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 12.1g | |
| Protein 80.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 641.6mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 496.9mg | 0% |
Source of Calories