Low Carb Classic Alfredo Sauce
Indulge in the rich, creamy goodness of this Low Carb Classic Alfredo Sauce, a keto-friendly twist on the timeless Italian favorite. Made with a luxurious blend of unsalted butter, heavy cream, and freshly grated Parmesan cheese, this sauce achieves the perfect balance of velvety texture and bold flavor. A touch of minced garlic and a hint of nutmeg elevate the dish, while freshly ground black pepper adds just the right amount of spice. Ready in just 20 minutes, it's the ideal sauce to top your favorite low-carb pasta alternatives, zoodles, or grilled proteins. Garnish with chopped parsley for a fresh, vibrant finish and serve it hot for a restaurant-quality meal made effortlessly at home. Perfect for those seeking a low-carb, high-flavor dining experience!
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Ingredients
- 0.5 cup Unsalted butter
- 2 cups Heavy cream
- 3 cloves Garlic cloves, minced
- 1.5 cups Parmesan cheese, freshly grated
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.125 teaspoon Nutmeg, freshly grated
- 2 tablespoons Parsley, chopped (optional, for garnish)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat. Ensure it does not brown by stirring constantly.
Step 2
Once the butter is melted, add the heavy cream and bring to a gentle simmer while stirring frequently.
Step 3
Add the minced garlic to the cream mixture, then reduce the heat to low. Allow it to cook for about 2 minutes until the garlic becomes fragrant.
Step 4
Gradually whisk in the freshly grated Parmesan cheese, continuing to stir until it is completely melted and the sauce is smooth.
Step 5
Season the sauce with salt, freshly ground black pepper, and a pinch of freshly grated nutmeg. Stir to combine all the ingredients.
Step 6
Allow the sauce to simmer gently over low heat for another 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 7
Remove from the heat and let it cool slightly before serving.
Step 8
Garnish with chopped parsley if desired and serve immediately over your favorite low-carb dish.
Nutrition Facts
| Serving size | (905.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3519.8 |
| Total Fat 307.7g | 0% |
| Saturated Fat 188.1g | 0% |
| Cholesterol 888.4mg | 0% |
| Sodium 6751.3mg | 0% |
| Total Carbohydrate 18.2g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.0g | |
| Protein 136.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3945.4mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 565.9mg | 0% |
Source of Calories