Low Carb Classic Alfajores
Indulge in the delicate, buttery sweetness of Low Carb Classic Alfajores, a guilt-free twist on the beloved South American treat. These melt-in-your-mouth sandwich cookies are crafted with almond and coconut flours for a grain-free base, while erythritol provides a low-carb sweetness without compromising on flavor. Each cookie is filled with a luscious layer of sugar-free dulce de leche and can be rolled in unsweetened shredded coconut for an optional hint of texture and elegance. Perfect for keto dieters and low-carb enthusiasts, this recipe is a quick and delightful way to enjoy a classic dessert in under 40 minutes. Enjoy these tender bites of caramel-filled bliss, perfect with a cup of coffee or as a charming holiday gift!
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Ingredients
- 150 grams Almond flour
- 25 grams Coconut flour
- 100 grams Unsalted butter, softened
- 80 grams Erythritol
- 1 unit Large eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams Sugar-free dulce de leche
- 30 grams Unsweetened shredded coconut (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and erythritol together until light and fluffy.
Step 3
Add the egg and vanilla extract and mix until well combined.
Step 4
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
Step 6
Roll the dough into a log and wrap it in plastic. Chill in the refrigerator for about 15 minutes to make it easier to handle.
Step 7
Once chilled, roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
Step 8
Cut the dough into circles using a round cookie cutter and place onto the prepared baking sheet.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges begin to brown. Be careful not to overbake.
Step 10
Remove the cookies from the oven and let them cool completely on a wire rack.
Step 11
Spread about a teaspoon of sugar-free dulce de leche on the flat side of one cookie and top with another cookie to create a sandwich.
Step 12
Roll the edges in unsweetened shredded coconut if desired, pressing lightly to adhere.
Step 13
Serve and enjoy your low-carb alfajores, or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (593.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2167.1 |
| Total Fat 184.3g | 0% |
| Saturated Fat 75.0g | 0% |
| Cholesterol 429.3mg | 0% |
| Sodium 1079.3mg | 0% |
| Total Carbohydrate 184.1g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 9.0g | |
| Protein 49.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 583.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 584.8mg | 0% |
Source of Calories