Low Carb Classic Ahi Tuna Poke Bowl

Dive into a bowl of vibrant flavors with this Low Carb Classic Ahi Tuna Poke Bowl, a fresh and healthy twist on the traditional Hawaiian favorite. Featuring tender, sushi-grade ahi tuna marinated in a savory blend of tamari, sesame oil, and rice vinegar, this recipe swaps out traditional white rice for nutrient-packed cauliflower rice to keep it friendly for low-carb and keto diets. Crisp cucumber, creamy avocado, and crunchy radishes add layers of texture, while fragrant green onions, pickled ginger, and a sprinkle of sesame seeds elevate every bite. Ready in just 25 minutes, this beautifully balanced poke bowl is perfect for a quick lunch or light dinner, offering restaurant-quality freshness right at home.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 250 grams Ahi tuna, sushi-grade
• 2 cups Cauliflower rice
• 2 tablespoons Soy sauce or tamari (low-sodium for a healthier option)
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 2 stalks Green onions, thinly sliced
• 1 whole Avocado, diced
• 1 medium Cucumber, diced
• 3 whole Radish, thinly sliced
• 1 tablespoon Sesame seeds
• 2 tablespoons Pickled ginger
• 1 teaspoon Sriracha sauce
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Begin by preparing the cauliflower rice. If using fresh cauliflower, cut it into florets and pulse them in a food processor until it resembles rice. If using pre-packaged cauliflower rice, skip to the next step.

Step 2

In a frying pan, heat a small amount of sesame oil over medium heat. Add the cauliflower rice and cook for about 5 minutes, stirring occasionally, until slightly tender. Season with a pinch of salt and pepper. Remove from heat and set aside to cool.

Step 3

Cut the ahi tuna into 1/2-inch cubes and place them in a medium-sized bowl.

Step 4

In a separate small bowl, whisk together soy sauce or tamari, sesame oil, and rice vinegar to make the marinade.

Step 5

Pour the marinade over the ahi tuna, ensuring each piece is coated. Let it sit for at least 10 minutes to allow the flavors to meld.

Step 6

As the tuna marinates, prepare the toppings: thinly slice the green onions, dice the avocado and cucumber, and slice the radishes.

Step 7

To assemble the poke bowl, divide the cauliflower rice between two bowls as the base.

Step 8

Top each bowl with the marinated ahi tuna, then distribute the green onions, avocado, cucumber, and radishes evenly between the two bowls.

Step 9

Garnish each bowl with sesame seeds, pickled ginger, and a drizzle of sriracha sauce.

Step 10

Serve immediately, and enjoy your fresh and healthy low carb poke bowl!

Nutrition Facts

Serving size	(956.8g)

Amount per serving	% Daily Value*
Calories	824.7

Total Fat 42.8g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 7.9g
Cholesterol 112.5mg	0%
Sodium 1728.8mg	0%
Total Carbohydrate 41.1g	0%
Dietary Fiber 19.5g	0%
Total Sugars 11.0g
Protein 73.8g	0%

Vitamin D 500IU	0%
Calcium 198.2mg	0%
Iron 6.6mg	0%
Potassium 2758.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 34.9%

Carbs: 19.5%