Low Carb Classic Ahi Poke Salad

Dive into the vibrant, refreshing flavors of this Low Carb Classic Ahi Poke Salad, a perfect fusion of fresh Ahi tuna and crisp vegetables. This quick, no-cook recipe is loaded with protein and brimming with umami, thanks to the flavorful marinade of sesame oil, soy sauce, and a hint of sriracha for a gentle spice kick. Tossed with creamy avocado, crunchy cucumber, and peppery radishes, all atop a bed of mixed greens, it’s a low-carb dream that’s as satisfying as it is healthy. Garnished with toasted sesame seeds and a sprinkle of fresh cilantro, this light yet hearty salad is a nutrient-packed option ideal for lunch or dinner. With just 20 minutes of prep time, it’s an easy, gourmet-style meal tailored for your low-carb lifestyle.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound fresh Ahi tuna loin
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 3 stalks green onions
• 1 large avocado
• 1 medium cucumber
• 4 small red radishes
• 0.25 cup cilantro leaves
• 1 tablespoon sesame seeds
• 0.25 teaspoon sea salt
• 0.25 teaspoon ground black pepper
• 4 cups mixed salad greens

Directions

Step 1

Start by preparing the Ahi tuna. Cut the tuna loin into small 1/2-inch cubes and place them in a medium-sized mixing bowl.

Step 2

In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and sriracha until well combined.

Step 3

Pour the marinade over the Ahi tuna cubes and gently toss to coat the fish evenly.

Step 4

Slice the green onions thinly, both the white and green parts. Add the chopped green onions to the tuna and mix well.

Step 5

Cover the bowl with plastic wrap and let the tuna marinate in the refrigerator for at least 15 minutes.

Step 6

While the tuna is marinating, prepare the vegetables. Peel and pit the avocado, then cube it into 1/2-inch pieces.

Step 7

Slice the cucumber into thin rounds and then halve them to create semi-circles.

Step 8

Thinly slice the red radishes and chop the cilantro leaves coarsely.

Step 9

In a large serving bowl or on individual plates, arrange the mixed salad greens.

Step 10

Once the tuna is marinated, remove it from the refrigerator and add the avocado cubes, cucumber slices, radishes, and cilantro to the bowl.

Step 11

Gently toss all the ingredients together to ensure everything is evenly distributed.

Step 12

Sprinkle the salad with sesame seeds, and season with sea salt and ground black pepper to taste.

Step 13

Serve immediately for the freshest flavor.

Nutrition Facts

Serving size	(1248.4g)

Amount per serving	% Daily Value*
Calories	1232.3

Total Fat 65.9g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 17.7g
Cholesterol 204.1mg	0%
Sodium 2809.3mg	0%
Total Carbohydrate 40.2g	0%
Dietary Fiber 21.2g	0%
Total Sugars 9.6g
Protein 125.0g	0%

Vitamin D 907.2IU	0%
Calcium 263.2mg	0%
Iron 12.2mg	0%
Potassium 4189.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 39.9%

Carbs: 12.8%