Low Carb Classic Ahi Poke

Elevate your seafood cravings with this *Low Carb Classic Ahi Poke*, a quick and refreshing dish that brings the flavors of Hawaii to your table in just 15 minutes. Featuring tender, sashimi-grade Ahi tuna marinated in a zesty blend of low-sodium soy sauce, sesame oil, lime juice, and fresh ginger, this recipe offers a perfectly balanced umami punch. Tossed with vibrant green onions, creamy avocado, crunchy cucumber, and nutrient-packed seaweed salad, it’s topped off with toasted sesame seeds and a hint of red pepper flakes for a little kick. Not only is this poke bowl irresistibly delicious, but it’s also keto-friendly, making it an ideal choice for a health-conscious, low-carb lifestyle. Serve it as a light main course or a shareable appetizer, and enjoy an effortlessly elegant meal that’s as nutritious as it is flavorful. Keywords: low carb ahi poke, keto poke bowl, Hawaiian tuna recipe, sashimi-grade tuna.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 500 grams sashimi-grade Ahi tuna
• 60 ml soy sauce (low sodium)
• 15 ml sesame oil
• 2 green onions, thinly sliced
• 2 tablespoons sesame seeds, toasted
• 0.5 teaspoon red pepper flakes
• 100 grams seaweed salad
• 1 avocado, diced
• 1 cucumber, diced
• 0.5 lime, juiced
• 1 teaspoon fresh ginger, grated

Directions

Step 1

Begin by preparing the Ahi tuna. Using a sharp knife, cut the tuna into 1-inch cubes and set aside in a bowl.

Step 2

In a small mixing bowl, combine the soy sauce, sesame oil, lime juice, and grated ginger. Stir well to create the marinade.

Step 3

Pour the marinade over the cubed tuna and gently toss to ensure the tuna is evenly coated. Allow it to marinate for about 10 minutes.

Step 4

While the tuna is marinating, prepare the vegetables. Thinly slice the green onions, dice the avocado, and cucumber.

Step 5

After the tuna has marinated, add the sliced green onions, diced avocado, cucumber, and seaweed salad to the bowl with the tuna.

Step 6

Sprinkle the toasted sesame seeds and red pepper flakes over the mixture and gently toss all ingredients to combine.

Step 7

Serve the Ahi poke immediately in individual bowls. Enjoy as a light low-carb meal or as an appetizer.

Nutrition Facts

Serving size	(997.7g)

Amount per serving	% Daily Value*
Calories	1147.8

Total Fat 51.5g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 225mg	0%
Sodium 3016.7mg	0%
Total Carbohydrate 39.3g	0%
Dietary Fiber 17.0g	0%
Total Sugars 7.7g
Protein 132.5g	0%

Vitamin D 1000IU	0%
Calcium 360.9mg	0%
Iron 11.8mg	0%
Potassium 3580.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 46.1%

Carbs: 13.7%