Low Carb Cinnamon Twists
Indulge your sweet tooth guilt-free with these scrumptious Low Carb Cinnamon Twists, a keto-friendly treat that perfectly balances flavor and simplicity. Made with wholesome almond and coconut flour, sweetened with erythritol, and infused with warm cinnamon notes, these golden-baked delights are soft, buttery, and irresistibly spiced. Ideal for a low-carb or gluten-free diet, they come together in just 35 minutes and are perfect for breakfast, a snack, or a cozy pairing with coffee or tea. With only 2 net carbs per serving, these twists are proof that you can enjoy homemade baked goods without compromising on health or taste.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 cup Granulated erythritol or sweetener of choice
- 2 tablespoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 2 Eggs, large
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk (unsweetened)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, 1 tablespoon of ground cinnamon, and salt. Mix well to ensure there are no lumps.
Step 3
In a separate bowl, whisk together melted butter, eggs, vanilla extract, and almond milk until smooth.
Step 4
Add the wet ingredients to the dry ingredients and stir well to form a dough. Let the dough sit for a couple of minutes to allow the flours to absorb the liquid.
Step 5
Divide the dough into 12 equal portions. Roll each portion into a long rope, about 8 inches in length. Twist each rope into a spiral or any desired shape and place them onto the prepared baking sheet.
Step 6
In a small bowl, mix the remaining tablespoon of ground cinnamon with any additional sweetener, if desired, and sprinkle it over the cinnamon twists.
Step 7
Bake in the preheated oven for about 18-20 minutes, or until the twists are golden brown and firm to the touch.
Step 8
Allow the cinnamon twists to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Serve the cinnamon twists warm or at room temperature, perfect with a cup of coffee or tea.
Nutrition Facts
| Serving size | (572.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1795.9 |
| Total Fat 157.1g | 0% |
| Saturated Fat 42.4g | 0% |
| Cholesterol 501.2mg | 0% |
| Sodium 1833.6mg | 0% |
| Total Carbohydrate 186.6g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 9.1g | |
| Protein 57.4g | 0% |
| Vitamin D 105IU | 0% |
| Calcium 752.5mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 362.7mg | 0% |
Source of Calories