Low Carb Cinnamon Swirl Bread
Indulge in the comforting flavors of Low Carb Cinnamon Swirl Bread, a keto-friendly twist on a classic favorite that’s as satisfying as it is wholesome. Crafted with nutrient-rich almond and coconut flours, this bread is perfectly spiced with cinnamon and lightly sweetened with erythritol, making it a guilt-free indulgence for low-carb living. A creamy, cinnamon-laced swirl made with softened cream cheese adds a luxurious texture and irresistible flavor to every bite. This easy-to-make recipe comes together in just 20 minutes of prep time, and the result is a moist, tender loaf with only a fraction of the carbs found in traditional bread. Perfect for breakfast, a mid-day snack, or even dessert, it pairs beautifully with a cup of coffee or tea. Whether you're following a keto diet or simply looking to cut back on sugar and carbs, this cinnamon swirl bread is sure to become a new household favorite!
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Ingredients
- 1.5 cups almond flour
- 0.5 cup coconut flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup erythritol granulated sweetener
- 6 large eggs
- 0.5 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 0.25 cup heavy cream
- 3 ounces cream cheese, softened
- 1 teaspoon additional cinnamon for swirl
- 2 tablespoons additional erythritol for swirl
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper across the bottom and up the sides for easy removal later.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, baking powder, 2 teaspoons of cinnamon, salt, and 0.5 cup erythritol.
Step 3
In a separate bowl, beat the eggs using an electric mixer until they are well combined and a bit frothy.
Step 4
Add the melted butter, vanilla extract, and heavy cream to the beaten eggs. Mix until all the liquids are well combined.
Step 5
Add the dry ingredients to the wet ingredients. Mix until a thick batter forms.
Step 6
In a small bowl, mix the softened cream cheese with additional 1 teaspoon cinnamon and 2 tablespoons erythritol until smooth.
Step 7
Pour half of the bread batter into the prepared loaf pan. Evenly drop in teaspoon-sized amounts of the cream cheese mixture on top.
Step 8
Use a knife to gently swirl the cream cheese mixture through the batter. Pour the remaining batter over the swirled layer.
Step 9
Smooth the top with a spatula. If desired, sprinkle a little more cinnamon on top for extra flavor.
Step 10
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Allow the bread to cool in the pan for 10 minutes, then lift it out using the parchment paper and place on a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (943.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2919.6 |
| Total Fat 255.3g | 0% |
| Saturated Fat 113.5g | 0% |
| Cholesterol 1528.5mg | 0% |
| Sodium 2874.7mg | 0% |
| Total Carbohydrate 231.5g | 0% |
| Dietary Fiber 43.9g | 0% |
| Total Sugars 15.7g | |
| Protein 86.9g | 0% |
| Vitamin D 246IU | 0% |
| Calcium 678.8mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 959.7mg | 0% |
Source of Calories