Low Carb Cinnamon Sugar Donuts
Indulge in the perfect balance of sweetness and spice with these Low Carb Cinnamon Sugar Donuts, a guilt-free take on a classic treat! Made with almond flour and naturally sweetened with erythritol, these baked donuts are soft, fluffy, and completely grain-free, making them ideal for keto and low-carb lifestyles. The aromatic blend of ground cinnamon and vanilla infuses every bite with comforting warmth, while the buttery cinnamon-sugar coating adds a delightful crunch. Quick to prepare in just 15 minutes and baked to golden perfection, these donuts offer all the flavor of a bakery classic without the carbs. Perfect as a breakfast treat, afternoon snack, or dessert, these keto-friendly donuts bring joy to any occasion with a healthier twist!
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Ingredients
- 2 cups almond flour
- 0.33 cup granulated erythritol or low carb sweetener
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3 pieces large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup unsalted butter, melted
- 0.25 cup granulated erythritol for topping
- 1 tablespoon ground cinnamon for topping
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
Step 2
In a large bowl, whisk together almond flour, 0.33 cup granulated erythritol, baking powder, 1 teaspoon ground cinnamon, and salt until well combined.
Step 3
In another bowl, beat the eggs, then add almond milk, vanilla extract, and melted butter. Whisk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until well combined and a smooth batter forms.
Step 5
Divide the batter evenly among the greased donut cavities, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into a donut comes out clean.
Step 7
While the donuts are baking, mix 0.25 cup granulated erythritol and 1 tablespoon ground cinnamon for the topping in a shallow dish.
Step 8
Remove the donuts from the oven and let them cool in the pan for about 5 minutes.
Step 9
Gently release the donuts from the pan and generously roll each donut in the cinnamon sugar mixture to coat completely.
Step 10
Allow the donuts to cool further on a wire rack if desired, then enjoy your low carb cinnamon sugar donuts!
Nutrition Facts
| Serving size | (681.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799.0 |
| Total Fat 160.7g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1329.7mg | 0% |
| Total Carbohydrate 193.1g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 7.8g | |
| Protein 60.8g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 823.9mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 316.0mg | 0% |
Source of Calories